Salt-induced gelation of globular protein aggregates: Structure and kinetics

Biomacromolecules

Volumn 11, Issue 4, 2010, Pages 864-871

  Ako, Komla ^a   Nicolai, Taco ^a   Durand, Dominique ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATE SIZE; BIVALENT CATIONS; CONFOCAL LASER SCANNING MICROSCOPY; ELEVATED TEMPERATURE; GEL STRUCTURES; GLOBULAR PROTEINS; HIGHER EFFICIENCY; LACTOGLOBULIN; NATIVE PROTEINS; PROTEIN CONCENTRATIONS; QUALITATIVE DIFFERENCES; SALT CONCENTRATION;

AGGREGATES; CALCIUM CHLORIDE; COAGULATION; CONFOCAL MICROSCOPY; GELATION; HEATING; MICROPHASE SEPARATION; PROTEINS; SODIUM CHLORIDE; TURBIDITY;

GELS;

BETA LACTOGLOBULIN; CALCIUM CHLORIDE; DIVALENT CATION; GLOBULAR PROTEIN; LACTOGLOBULIN; SODIUM CHLORIDE;

ARTICLE; COLD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GELATION; HEATING; INTERMETHOD COMPARISON; KINETICS; LIGHT SCATTERING; PH; PHASE SEPARATION; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN STRUCTURE; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; TURBIDITY;

GELS; KINETICS; LACTOGLOBULINS; PROTEIN MULTIMERIZATION; RHEOLOGY; SODIUM CHLORIDE; SOLUTIONS;

EID: 77950793931     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm9011437     Document Type: Article

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