메뉴 건너뛰기




Volumn 7, Issue 6, 2011, Pages 2265-2272

On the structural models of bovine casein micelles - Review and possible improvements

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN MICELLES; MODEL-BASED; STRUCTURAL MODELS;

EID: 79952381343     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c0sm00806k     Document Type: Review
Times cited : (403)

References (74)
  • 1
    • 0348114294 scopus 로고    scopus 로고
    • ed. P. F. Fox and P. L. H. McSweeney, Kluwer Academic/Plenum Press, New York
    • C. G. de Kruif and C. Holt, in Advanced Dairy Chemistry-1: Proteins, ed., P. F. Fox, and, P. L. H. McSweeney,, Kluwer Academic/Plenum Press, New York, 2003, ch. 5, part A, pp. 233-270
    • (2003) Advanced Dairy Chemistry-1: Proteins , pp. 233-270
    • De Kruif, C.G.1    Holt, C.2
  • 11
    • 4143054391 scopus 로고    scopus 로고
    • ed. P. F. Fox and P. L. H. McSweeney, Kluwer Academic/Plenum Press, New York
    • H. E. Swaisgood, in Advanced Dairy Chemistry-1: Proteins, ed., P. F. Fox, and, P. L. H. McSweeney,, Kluwer Academic/Plenum Press, New York, 2003, ch. 3, part A, pp.139-201
    • (2003) Advanced Dairy Chemistry-1: Proteins , pp. 139-201
    • Swaisgood, H.E.1
  • 59
    • 84930934899 scopus 로고    scopus 로고
    • ed. A. Thompson, M. Boland and H. Singh, Academic Press, New York
    • D. S. Horne, in Milk Proteins-From Expression to Food, ed., A. Thompson,,, M. Boland, and, H. Singh,, Academic Press, New York, 2003, ch. 5, pp.133-162
    • (2003) Milk Proteins-From Expression to Food , pp. 133-162
    • Horne, D.S.1
  • 71
    • 33947371154 scopus 로고    scopus 로고
    • ed. S. Friberg, K. Larsson and J. Sjoblöm, Marcel Dekker, New York, ch. 1
    • D. G. Dalgleish, in Food Emulsions, ed., S. Friberg,,, K. Larsson, and, J. Sjoblöm,, Marcel Dekker, New York, 2003, ch. 1, pp. 1-44
    • (2003) Food Emulsions , pp. 1-44
    • Dalgleish, D.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.