-
2
-
-
0344260300
-
-
P.F. Fox, & J.J. Condon. London: Applied Science
-
Kinsella J.E. Fox P.F., Condon J.J. Food Proteins. 1982;51 Applied Science, London.
-
(1982)
Food Proteins
, pp. 51
-
-
Kinsella, J.E.1
-
3
-
-
0003813077
-
-
G. Charalambous, & G. Doxastakis. Amsterdam: Elsevier
-
Doxastakis G. Charalambous G., Doxastakis G. Food Emulsifiers. 1989;9 Elsevier, Amsterdam.
-
(1989)
Food Emulsifiers
, pp. 9
-
-
Doxastakis, G.1
-
10
-
-
0041476317
-
-
E. Dickinson, & J.M. Rodríguez Patino. Cambridge, UK: Royal Society of Chemistry
-
Lucassen-Reynders E.H., Benjamins J. Dickinson E., Rodríguez Patino J.M. Food Emulsions and Foams: Interfaces, Interactions and Stability. 1999;195 Royal Society of Chemistry, Cambridge, UK.
-
(1999)
Food Emulsions and Foams: Interfaces, Interactions and Stability
, pp. 195
-
-
Lucassen-Reynders, E.H.1
Benjamins, J.2
-
18
-
-
0003457380
-
-
London: Chapman and Hall
-
Fleer G.J., Cohen Stuart M.A., Scheutjens J.M.H.M., Cosgrove T., Vincent B. Polymers at Interfaces. 1993;Chapman and Hall, London.
-
(1993)
Polymers at Interfaces
-
-
Fleer, G.J.1
Cohen Stuart, M.A.2
Scheutjens, J.M.H.M.3
Cosgrove, T.4
Vincent, B.5
-
22
-
-
0032094828
-
-
Murray B.S., Dickinson E., McCarney J.M., Nelson P.V., Whittle M. Langmuir. 14:1998;3466.
-
(1998)
Langmuir
, vol.14
, pp. 3466
-
-
Murray, B.S.1
Dickinson, E.2
McCarney, J.M.3
Nelson, P.V.4
Whittle, M.5
-
43
-
-
0041476317
-
-
E. Dickinson, & J.M. Rodríguez Patino. Cambridge, UK: Royal Society of Chemistry
-
Murray B.S., Færgemand M., Trotereau M., Ventura A. Dickinson E., Rodríguez Patino J.M. Food Emulsions and Foams: Interfaces, Interactions and Stability. 1999;223 Royal Society of Chemistry, Cambridge, UK.
-
(1999)
Food Emulsions and Foams: Interfaces, Interactions and Stability
, pp. 223
-
-
Murray, B.S.1
Færgemand, M.2
Trotereau, M.3
Ventura, A.4
-
60
-
-
0004144160
-
-
R.D. Bee, P. Richmond, & J. Mingins. London: Royal Society of Chemistry
-
Dickinson E., Woskett C.M. Bee R.D., Richmond P., Mingins J. Food Colloids. 1989;74 Royal Society of Chemistry, London.
-
(1989)
Food Colloids
, pp. 74
-
-
Dickinson, E.1
Woskett, C.M.2
-
62
-
-
0003575971
-
-
G.L. Hasenhuettl, & R.W. Hartel. NY: Chapman & Hall
-
Bos M., Nylander T., Arnebrant T., Clark D.C. Hasenhuettl G.L., Hartel R.W. Food Emulsifiers and their Applications. 1997;95 Chapman & Hall, NY.
-
(1997)
Food Emulsifiers and Their Applications
, pp. 95
-
-
Bos, M.1
Nylander, T.2
Arnebrant, T.3
Clark, D.C.4
-
64
-
-
0345122729
-
-
G.V. Barbosa-Canovas, S. Lombardo, G. Narsimhan, & M.R. Okos. NY: American Institute of Chemical Engineers
-
Horne D.S., Atkinson P.J., Dickinson E., Pinfield V.J., Richardson R.M. Barbosa-Canovas G.V., Lombardo S., Narsimhan G., Okos M.R. Proceedings of 5th Conference of Food Engineering. 1997;111 American Institute of Chemical Engineers, NY.
-
(1997)
Proceedings of 5th Conference of Food Engineering
, pp. 111
-
-
Horne, D.S.1
Atkinson, P.J.2
Dickinson, E.3
Pinfield, V.J.4
Richardson, R.M.5
-
65
-
-
0031999032
-
-
Horne D.S., Atkinson P.J., Dickinson E., Pinfield V.J., Richardson R.M. Int. Dairy J. 8:1998;73.
-
(1998)
Int. Dairy J.
, vol.8
, pp. 73
-
-
Horne, D.S.1
Atkinson, P.J.2
Dickinson, E.3
Pinfield, V.J.4
Richardson, R.M.5
-
69
-
-
0001219026
-
-
Wüstneck R., Krägel J., Miller R., Wilde P.J., Clark D.C. Colloids Surf. A. 114:1996;255.
-
(1996)
Colloids Surf. a
, vol.114
, pp. 255
-
-
Wüstneck, R.1
Krägel, J.2
Miller, R.3
Wilde, P.J.4
Clark, D.C.5
-
76
-
-
0041476317
-
-
E. Dickinson, & J.M. Rodríguez Patino. Cambridge, UK: Royal Society of Chemistry
-
van Kalsbeek H.K.A.I., Prins A. Dickinson E., Rodríguez Patino J.M. Food Emulsions and Foams: Interfaces, Interactions and Stability. 1999;91 Royal Society of Chemistry, Cambridge, UK.
-
(1999)
Food Emulsions and Foams: Interfaces, Interactions and Stability
, pp. 91
-
-
Van Kalsbeek, H.K.A.I.1
Prins, A.2
-
78
-
-
0003592398
-
-
E. Dickinson, & P. Walstra. Cambridge, UK: Royal Society of Chemistry
-
Bergink-Martens D.J.M., Bos H.J., van Kalsbeek H.K.A.I., Prins A. Dickinson E., Walstra P. Food Colloids and Polymers: Stability and Mechanical Properties. 1993;376 Royal Society of Chemistry, Cambridge, UK.
-
(1993)
Food Colloids and Polymers: Stability and Mechanical Properties
, pp. 376
-
-
Bergink-Martens, D.J.M.1
Bos, H.J.2
Van Kalsbeek, H.K.A.I.3
Prins, A.4
-
81
-
-
0003790974
-
-
E. Dickinson, & G. Stainsby. London: Elsevier Applied Science
-
Prins A. Dickinson E., Stainsby G. Advances in Food Emulsions and Foams. 1988;91 Elsevier Applied Science, London.
-
(1988)
Advances in Food Emulsions and Foams
, pp. 91
-
-
Prins, A.1
|