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Volumn 9, Issue 3-6, 1999, Pages 183-188

Casein micelle interactions

Author keywords

Casein micelles; Colloidal interactions; Renneting; Skim milk acidification

Indexed keywords

ALCOHOL; CALCIUM; CASEIN; COLLOID; FLOCCULATION; KAPPA CASEIN; MICELLE; MILK; MOLECULAR STABILITY; PH; SALT; SOLUTE CONCENTRATION; SOLVENT; SURFACE;

EID: 0032839313     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00058-8     Document Type: Conference Paper
Times cited : (230)

References (17)
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  • 3
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    • Holt, C.1
  • 10
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    • The hairy casein micelle: Evolution of the concept and its implications for dairy technology
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    • (1996) Netherlands Milk and Dairy Journal , vol.50 , pp. 85-111
    • Holt, C.1    Horne, D.2
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  • 12
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    • Horne, D.S.1
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    • Ethanol stability
    • In P. F. Fox, London: Elsevier Applied Science
    • Horne, D. S. (1992). Ethanol stability. In P. F. Fox, Advances in chemistry. I. Proteins (pp. 657-689). London: Elsevier Applied Science.
    • (1992) Advances in Chemistry. I. Proteins , pp. 657-689
    • Horne, D.S.1
  • 14
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    • The effects of environmental conditions on the steric stabilization of casein micelles
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    • Horne, D.S.1    Davidson, C.M.2
  • 16
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    • On the stability of casein micelles
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.