A 1H-NMR study on the effect of high pressures on β-lactoglobulin

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 3906-3912

  Belloque, Josefina ^a   Lopez Fandino, Rosina ^a   Smith, Gary M ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

High pressure; Milk proteins; Nuclear magnetic resonance; Protein structure

Indexed keywords

BETA LACTOGLOBULIN; LACTOGLOBULIN; PROTON;

ACIDIFICATION; ARTICLE; HYPERBARISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRESSURE; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTON NUCLEAR MAGNETIC RESONANCE;

LACTOGLOBULINS; MAGNETIC RESONANCE SPECTROSCOPY; PRESSURE; PROTEIN DENATURATION; PROTEIN FOLDING; PROTONS;

EID: 0033800030     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000241q     Document Type: Article

References (11)

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