Effect of preheating and other process parameters on whey protein reactions during skim milk powder manufacture

International Dairy Journal

Volumn 15, Issue 5, 2005, Pages 501-511

  Oldfield, D J ^a,b,c   Taylor, M W ^a   Singh, H ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b Fonterra Cooperative Group Ltd   (New Zealand)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Aggregation; Denaturation; Evaporation; Skim milk powder; Spray drying; Whey protein

Indexed keywords

AGGLOMERATION; AIR; DRYING; HEAT TREATMENT; MICELLES; PROTEINS; THERMAL EFFECTS;

DENATURATION; HEATING TEMPERATURE; LACTALBUMIN; WHEY PROTEINS;

DAIRY PRODUCTS;

BOVINAE;

EID: 16244382873     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.09.004     Document Type: Article

References (45)

1. S.G. Anema Effect of milk concentration on the irreversible thermal denaturation and disulfide aggregation of β-lactoglobulin Journal of Agricultural and Food Chemistry 48 2000 4168 4175
2. S.G. Anema Kinetics of the irreversible thermal denaturation and disulfide aggregation of α-lactalbumin in milk samples of various concentrations Journal of Food Science 66 1 2001 2 9
3. S.G. Anema, and Y. Li Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk Journal of Agricultural and Food Chemistry 51 2003 1640 1646
4. M.A. Augustin, and P.T. Clarke Calcium ion activities of cooled and aged reconstituted and recombined milks Journal of Dairy Research 58 1991 219 229
5. A.J. Baldwin, A.G. Baucke, and W.B. Sanderson The effect of concentrate viscosity on the properties of spray dried skim milk powder New Zealand Journal of Dairy Science and Technology 15 1980 289 297
6. M. Corredig, and D.G. Dalgleish The binding of α-lactalbumin and β-lactoglobulin to casein micelles in milk treated by different heating systems Milchwissenschaft 51 1996 123 127
7. M. Corredig, and D.G. Dalgleish Effect of temperature and pH on the interactions of whey proteins with casein micelles in skim milk Food Research International 29 1996 49 55
8. F. Dannenberg, and H.G. Kessler Reaction kinetics of the denaturation of whey proteins in milk Journal of Food Science 53 1988 258 263
9. J. de Vilder, and R. Martens Heat classification of skim milk powder II. influence of the heat treatment during manufacture. Revue de l'agriculture, 29 4 1976 887 900
10. J. de Vilder, R. Martens, and M. Naudts Influence of process variables on some whole milk powder characteristics Milchwissenschaft 31 1976 396 400
11. J. de Vilder, R. Martens, and M. Naudts The influence of the dry matter content, the homogenization and heating of concentrate on physical characteristics of whole milk powder Milchwissenschaft 34 1979 78 84
12. J.N. de Wit, and G.A.M. Swinkels A differential scanning calorimetric study of the thermal denaturation of bovine β-lactoglobulin Biochimica et Biophysica Acta 624 1980 40 50
13. J.P. Greets, J.J. Bekhof, and J.W. Scherjon Determination of calcium ion activities in milk with an ion selective electrode. A linear relationship between the logarithm of time and the recovery of calcium ion activity after heat treatment Netherlands Milk and Dairy Journal 37 1983 197 211
14. F. Guyomarc'h, F. Warin, D.D. Muir, and J. Leaver Lactosylation of milk proteins during the manufacture and storage of skim milk powder International Dairy Journal 10 2000 863 872
15. R.M. Hillier, R.L.J. Lyster, and G.C. Cheeseman Thermal denaturation of α-lactalbumin and β-lactoglobulin in cheese whey effect of total solids concentration and pH Journal of Dairy Research 46 1979 103 111
16. F.S. Ibrahim, S.A. Madkor, and M.M. Hewedy The effect of pH, sugars and calcium ion concentration on the thermal stability of whey proteins Egyptian Journal of Dairy Science 23 1995 177 188
17. IDF Standard 9C (1987). Dried milk, dried whey, dried buttermilk and dired butter serum determination of fat content (Rose Gottlieb reference method). International Dairy Federation, Brussels, Belgium.
18. IDF Standard 129A (1988). Dried milk and dried milk products. Determination of insolubility index. International Dairy Federation, Brussels, Belgium.
19. IDF provisional standard 20B (1993a). Milk. Determination of nitrogen content. International Dairy Federation, Brussels.
20. IDF provisional standard 26A (1993b). Dried milk and dried cream. Determination of water content. International Dairy Federation, Brussels.
21. J. Kelly, P.M. Kelly, and D. Harrington Influence of processing variables on the physicochemical properties of spray dried fat-based milk powders Lait 82 2002 401 412
22. N.M. Kinghorn, C.S. Norris, G.R. Paterson, and D.C. Otter Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins Journal of Chromatography A 700 1995 111 123
23. M.E. Knipschildt Recent developments in drying techniques Journal of the Society of Dairy Technology 22 4 1969 201 216
24. O. Kirchmeier, M. El-Shobery, and N.M. Kamal Heat treatment of milk and development of SH-groups Milchwissenschaft 39 1984 715 717
25. A.J.R. Law, and J. Leaver Effect of protein concentration on rates of thermal denaturation of whey proteins in milk Journal of Agricultural and Food Chemistry 45 1997 4255 4261
26. Y. Le Graet, and G. Brule Effect of concentration and drying on mineral equilibria of skim milk and retentates Lait 62 1982 113 125
27. J. Leonil, D. Molle, J. Fauquant, J.L. Maubois, R.J. Pearce, and S. Bouhallab Characterization by ionisation mass spectrometry of lactosyl β-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose binding site Journal of Dairy Science 80 10 1997 2270 2281
28. B. Manji, and Y. Kakuda Thermal denaturation of whey proteins in skim milk Canadian Institute of Food Science and Technology Journal 19 1986 161 166
29. A.K.R. McDowell A comparison of various methods for the estimations of solids-non-fat in milk and whey Journal of Dairy Research 39 1972 251 259
30. B.M. McKenna, and A.C. O'Sullivan Whey protein denaturation in concentrated skim milks Journal of Dairy Science 54 1971 1075 1077
31. M.A. Nielsen, S.T. Coulter, C.V. Morr, and J.R. Rosenau Four factor response surface experimental design for evaluating the role of processing variables upon protein denaturation in heated whey systems Journal of Dairy Science 56 1 1973 76 83
32. J.A. Nieuwenhuijse, W. Timmermans, and P. Walstra Calcium and phosphate partitions during the manufacture of sterilized concentrated milk and their relations to the heat stability Netherlands Milk and Dairy Journal 42 1988 387 421
33. F. O'Connor, B.M. McKenna, and A.C. O'Sullivan Bacteriological and whey protein denaturation aspects of heating processes used in the manufacture of low-heat skim-milk powder Irish Journal of Agricultural Research 8 1969 417 430
34. D.J. Oldfield, H. Singh, M.W. Taylor, and K.N. Pearce Kinetics of Denaturation and aggregation of whey proteins in skim milk heated in an ultra-high temperature (UHT) pilot plant International Dairy Journal 8 1998 311 318
35. D.J. Oldfield, H. Singh, and M.W. Taylor Association of β-lactoglobulin and α-laclabumin with the casein micelles in skim milk heated in an ultra-high temperature plant International Dairy Journal 8 1998 765 770
36. D.J. Oldfield, C.M. Teehan, and P.M. Kelly The effect of preheat treatment and other process parameters on the coffee stability of instant whole milk powder International Dairy Journal 10 2000 659 667
37. D.J. Oldfield, H. Singh, M.W. Taylor, and K.N. Pearce Heat-induced interactions of β-Lactoglobulin and α-Lactalbumin with the casein micelle in pH adjusted skim milk International Dairy Journal 10 2000 509 518
38. J. Plock, T. Spiegel, and H.G. Kessler Influence of the lactose concentration on the denaturation kinetics of whey proteins in concentrated sweet whey Milchwissenschaft 53 1998 389 393
39. W.B. Sanderson Determination of undenatured whey protein nitrogen in skim milk powder by dye binding New Zealand Journal of Dairy Science and Techonology 5 1970 46 52
40. H. Singh, and L.K. Creamer Denaturation, aggregation and heat stability of milk protein during the manufacture of skim powder Journal of Dairy Research 58 1991 269 283
41. H. Singh, and D.F. Newstead Aspects of proteins in milk powder manufacture P.F. Fox Advanced Dairy Chemistry-1 Proteins 1992 Elsevier Science Publishers Ltd England 735 765
42. P. Smits, and J.H. van Brouwershaven Heat-induced association of β-lactoglobulin and casein micelles Journal of Dairy Research 47 1980 313 325
43. A.M. Swanson, and W.B. Sanderson The effect of heat treatments given to skim milk and skim milk concentrate before drying Cereal Science Today 9 1964 292 296
44. M.A.J.S. van Boekel, and P. Walstra Steric exclusion of serum proteins with respect to (para)casein micelles Netherlands Milk and Dairy Journal 43 1989 437 446
45. J. Visser, A. Minihan, P. Smits, S.B. Tjan, and I. Heertje Effects of pH and temperature on the milk salt system Netherlands Milk and Dairy Journal 40 1986 351 368