Effect of surface properties and added electrolyte on the structure of β-casein layers adsorbed at the solid/aqueous interface

Langmuir

Volumn 13, Issue 19, 1997, Pages 5141-5146

  Kull, Tomas ^a   Nylander, Tommy ^a   Tiberg, Fredrik ^b   Wahlgren, N Magnus ^c  

^a LUND UNIVERSITY   (Sweden)

^b INSTITUTE FOR SURFACE CHEMISTRY   (Sweden)

^c Swedish Meat Research Institute   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; COMPOSITION EFFECTS; CONFORMATIONS; ELECTROLYTES; ELLIPSOMETRY; MOLECULAR STRUCTURE; MONOLAYERS; REACTION KINETICS; SILICA; SURFACE PROPERTIES;

CASEIN; ENDOPROTEINASE; HYDROPHILICITY; HYDROPHOBICITY;

PROTEINS;

EID: 0031237931     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la961097z     Document Type: Article

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