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Volumn 10, Issue 5, 2009, Pages 778-781

Tuneable control of interfacial rheology and emulsion coalescence

Author keywords

Emulsions; Interfacial rheology; Microfluidics; Peptides; Surfactants

Indexed keywords

EMULSIFICATION; EMULSIONS; MICROFLUIDICS; PEPTIDES; SURFACE ACTIVE AGENTS;

EID: 63849238069     PISSN: 14394235     EISSN: 14397641     Source Type: Journal    
DOI: 10.1002/cphc.200900023     Document Type: Article
Times cited : (32)

References (33)
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    • Ed, J. Sjoblom, Marcel Dekker, New York
    • D. G. Dalgleish in Emulsions and Emulsion Stability, Vol.61 (Ed.: J. Sjoblom), Marcel Dekker, New York, 1996, p. 287.
    • (1996) Emulsions and Emulsion Stability , vol.61 , pp. 287
    • Dalgleish, D.G.1
  • 29
    • 0031166062 scopus 로고    scopus 로고
    • V. Bergeron, Langmuir 1997, 13, 3474-3482.
    • (1997) Langmuir , vol.13 , pp. 3474-3482
    • Bergeron, V.1
  • 30
    • 0004253562 scopus 로고    scopus 로고
    • 3rd ed, American Chemical Society, Oxford University Press, Washington, DC
    • P. Becher, Emulsions: Theory and Practice, 3rd ed., American Chemical Society, Oxford University Press, Washington, DC, 2001, p. viii.
    • (2001) Emulsions: Theory and Practice
    • Becher, P.1
  • 33
    • 0003566293 scopus 로고    scopus 로고
    • 4th ed, Eds, S. E. Friberg, K. Larrson, J. Sjöblom, Marcel Dekker, New York
    • G. A. van Aken in Food Emulsions, 4th ed. (Eds.: S. E. Friberg, K. Larrson, J. Sjöblom), Marcel Dekker, New York, 2004.
    • (2004) Food Emulsions
    • van Aken in, G.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.