SCOPUS 정보 검색 플랫폼

Advances in Colloid and Interface Science

Volumn 91, Issue 3, 2001, Pages 437-471

Interfacial rheological properties of adsorbed protein layers and surfactants: A review

(2) Bos, Martin A a,b Van Vliet, Ton a

a TOP INSTITUTE FOOD AND NUTRITION (Netherlands)

b TNO (Netherlands)

Author keywords

Emulsion and foam stability; Interfacial rheology; Protein; Surfactants

Indexed keywords

ADSORPTION; CONFORMATIONS; EMULSIONS; FOAMS; INTERFACES (MATERIALS); MOLECULAR WEIGHT; RHEOLOGY; SURFACE ACTIVE AGENTS; SURFACE TENSION;

EMULSIFIERS; INTERFACIAL RHEOLOGY;

PROTEINS;

EDIBLE OIL; EXCIPIENT; FOOD ADDITIVE; PROTEIN; SURFACTANT; WATER;

ADSORPTION; CHEMISTRY; FLOW KINETICS; FOOD HANDLING; MECHANICAL STRESS; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; PROTEIN CONFORMATION; REVIEW; SOLUBILITY; SURFACE PROPERTY; SURFACE TENSION; VISCOSITY;

ADSORPTION; CHEMISTRY, PHYSICAL; DIETARY FATS, UNSATURATED; EXCIPIENTS; FOOD ADDITIVES; FOOD TECHNOLOGY; MOLECULAR WEIGHT; PROTEIN CONFORMATION; PROTEINS; RHEOLOGY; SOLUBILITY; STRESS, MECHANICAL; SURFACE PROPERTIES; SURFACE TENSION; SURFACE-ACTIVE AGENTS; VISCOSITY; WATER;

EID: 0035958458 PISSN: 00018686 EISSN: None Source Type: Journal
DOI: 10.1016/S0001-8686(00)00077-4 Document Type: Review

Times cited : (862)

References (130)

1
- 0002401709
- P. Becher (Ed.), Marcel Dekker, Inc, New York
- (1996) Encyclopaedia of Emulsion Technology , pp. 2-62
- Walstra, P.¹

2
- 0031259385
- (1997) Trends Food Sci. Technol. , vol.8 , pp. 334
- Dickinson, E.¹

3
- 37049081698
- (1992) J. Chem. Faraday Trans. , vol.20 , pp. 2973
- Dickinson, E.¹

4
- 0004509818
- D. Möbius, R. Miller R. (Eds.), Elsevier Science BV, Amsterdam, (Chapter 9)
- (1998) Proteins at Interfaces
- Benjamins, J.¹ Lucassen-Reynders, E.H.²

5
- 0000227677
- (1996) Food Hydrocolloids , vol.10 , pp. 213
- Galazka, V.B.¹ Dickinson, E.² Leward, D.A.³

6
- 0022059282
- (1985) J. Colloid Interface Sci. , vol.105 , Issue.1985 , pp. 119
- MacRitchie, F.¹

7
- 0025513327
- (1990) Colloids Surf. , vol.51 , pp. 1
- Arai, T.¹ Norde, W.²

8
- 0025509594
- (1990) Colloids Surf. , vol.51 , pp. 17
- Arai, T.¹ Norde, W.²

9
- 0002481054
- (1981) Food Technol. (Chicago) , vol.35 , pp. 50
- Philips, M.C.¹

10
- 0000726188
- Buttersworth, London
- (1959) Proceedings of the 2nd International Congress on Surface Activity , vol.1 , pp. 426
- Davies, J.T.¹

11
- 0001457895
- (1997) J. Dairy Sci. , vol.80 , pp. 2631
- Pelan, B.M.C.¹ Watts, K.M.² Campbell, I.C.³ Lips, A.⁴

12
- 0019363851
- (1981) CRC Crit. Rev. Food Sci. Nutr. , vol.15 , pp. 155
- Halling, P.J.¹

13
- 0002912771
- G.L. Hasenhuettle, R.W. Hartel (Eds.), Chapmann & Hall, New York, (Chapter 5)
- (1997) Food Emulsifiers and their Applications
- Bos, M.A.¹ Nylander, T.² Arnebrant, T.³ Clark, D.C.⁴

14
- 0003614803
- R. Miller, D. Möbius (Eds.)
- (1997) Studies in Interfacial Science , vol.6 , pp. 1-728
- Möbius, D.¹ Miller, R.²

15
- 4243754477
- J.P. Hulin, A.M. Cazabat, E. Guyon, F. Carmona (Eds.), Elsevier Science Publishers BV, North-Holland
- (1990) Hydrodynamics of dispersed media , pp. 5-15
- Prins, A.¹

16
- 0004509819
- Ph.D. thesis, Wageningen Agricultural University, Netherlands
- (1994) , pp. 129
- Kokelaar, J.J.¹

17
- 0002922572
- (1995) J. Cereal Sci. , vol.22 , pp. 53
- Kokelaar, J.J.¹ Prins, A.²

18
- 0004515621
- D. Möbius, R. Miller (Eds.), Elsevier Science BV, Amsterdam, (Chapter5)
- (1998) Proteins at Interfaces
- Murray, B.S.¹

19
- 0002733482
- E. Dickinson (Ed.), Chapman and Hall, Cambridge
- (1995) New Physicochemical Techniques for the Characterisation of Complex Food Systems , pp. 214
- Prins, A.¹

20
- 18844442849
- (1994) Colloids Surfaces A: Physicochem. Eng. Aspects , vol.97 , pp. 271
- Fainermann, V.B.¹ Makievski, A.V.² Miller, R.³

21
- 0011965866
- (1995) J. Colloid Interface Sci. , vol.171 , pp. 297
- Joos, P.¹ Van Uffelen, J.²

22
- 0343058964
- (1996) Colloids Surfaces A: Physicochem. Eng. Aspects , vol.114 , pp. 245
- Benjamins, J.¹ Cagna, A.² Lucassen-Reynders, E.H.³

23
- 0342502131
- (1996) Colloids Surfaces A: Physicochem. Eng. Aspects , vol.114 , pp. 221
- Van Aken, G.A.¹ Merks, M.T.E.²

24
- 0022093211
- (1985) J. Colloid Interface Sci. , vol.106 , pp. 259
- Dickinson, E.¹ Murray, B.S.² Stainsby, G.³

25
- 37049084567
- (1988) J. Chem. Soc. Faraday Trans. , vol.84 , pp. 871-883
- Dickinson, E.¹ Murray, B.S.² Stainsby, G.³

26
- 0001122121
- J.F. Danielli, M.D. Rosenberg, D.A. Cadenhead (Eds.), Academic Press, New York
- (1973) Progress in Surface and Membrane Science , vol.7 , pp. 151
- Goodrich, F.C.¹

27
- 0343150947
- (1996) Colloids Surf. A: Physicochem. Eng. Aspects , vol.111 , pp. 75
- Miller, R.¹ Wüstneck, R.² Kragel, J.³ Kretschmar, G.⁴

28
- 0001600461
- (1992) Colloids Surf. , vol.65 , pp. 161
- Benjamins, J.¹ Van Voorst Vader, F.²

29
- 0003627226
- Butterworth-Heinemann, Boston
- (1991) Interfacial Transport Processes and Rheology
- Edwards, D.A.¹ Brenner, H.² Wasan, D.T.³

30
- 0022059823
- (1985) Colloids Surf. , vol.14 , pp. 135
- Dickinson, E.¹ Pogson, D.J.² Robson, E.W.³ Stainsby, G.⁴

31
- 0014731684
- (1970) J. Colloid Interface Sci. , vol.32 , pp. 195
- Mannheimer, R.J.¹ Schechter, R.S.²

32
- 0004489725
- (1982) Chem. Eng. Sci. , vol.264 , pp. 254
- Djabbarah, N.F.¹ Wasan, D.T.²

33
- 0027807103
- (1993) Langmuir , vol.9 , pp. 3574
- Peng, J.B.¹ Barnes, G.T.² Abraham, B.M.³

34
- 0004538364
- (1992) J. Phys. Chem. , vol.96 , pp. 6509
- Chattopadhyay, A.K.¹ Ghaicha, L.² Oh, S.G.³ Shah, D.O.⁴

35
- 0026026073
- (1991) Int. J. Biol. Macromol. , vol.13 , pp. 26
- Dickinson, E.¹ Matsumura, Y.²

36
- 0342524367
- G.O. Philips, D.J. Wedlock, P.A. Williams (Eds.), Elsevier Applied Science, London
- (1986) Gums and Stabilisers for the Food Industry , pp. 409-417
- Castle, J.¹ Dickinson, E.² Murray, B.S.³ Murray, A.⁴ Stainsby, G.⁵

37
- 0000586260
- (1989) Food Hydrocolloids , vol.3 , pp. 193
- Dickinson, E.¹ Rolfe, S.E.² Dalgleish, D.G.³

38
- 0001084450
- (1996) Food Sci. Technol. Int. , vol.2 , pp. 131
- Murray, B.S.¹ Dickinson, E.²

39
- 0001029829
- (1994) J. Agric. Food Chem. , vol.42 , pp. 1602
- Dickinson, E.¹ Hong, S.-T.²

40
- 0025007921
- (1990) Int. J. Biol. Macromol. , vol.12 , pp. 189
- Dickinson, E.¹ Rolfe, S.E.² Dalgleish, D.G.³

41
- 0002915720
- (1995) J. Agric. Food. Chem. , vol.43 , pp. 46
- Monahan, F.J.¹ German, J.B.² Kinsella, J.E.³

42
- 84988119855
- (1995) Int. J. Food Sci. Technol. , vol.30 , pp. 321
- Howell, N.K.¹ Taylor, C.²

43
- 0001837071
- (1988) J. Cereal Sci. , vol.7 , pp. 1
- Lundh, G.¹ Eliasson, A.C.² Larsson, K.³

44
- 0003130487
- (1989) J. Cereal Sci. , vol.10 , pp. 5
- Tao, H.P.¹ Cornell, D.G.² Kasarda, D.D.³

45
- 84988158889
- (1995) J. Sci. Food Agric. , vol.67 , pp. 221
- Oliver, G.¹ Sahi, S.S.²

46
- 0001638136
- (1978) J. Colloid Interface Sci. , vol.64 , pp. 143
- Mita, T.¹ Ishida, E.² Matsumoto, H.J.³

47
- 0001376997
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3813
- Damodaran, S.¹ Anand, K.²

48
- 0001949031
- (1998) J. Agric. Food Chem. , vol.46 , pp. 91
- Chen, J.¹ Dickinson, E.²

49
- 0642362759
- (1997) J. Agric. Food Chem. , vol.45 , pp. 2514
- Faergemand, M.¹ Murray, B.S.² Dickinson, E.³

50
- 33846837750
- (1990) J. Colloid Interface Sci. , vol.138 , pp. 489
- Coke, M.¹ Wilde, P.J.² Russell, E.J.³ Clark, D.C.⁴

51
- 0002030550
- K. Schwenke, R. Mothers (Eds.), Weinheim, VCH
- (1993) Food Proteins Structure and Functionality , pp. 263
- Clark, D.C.¹ Mackie, A.R.² Wilde, P.J.³ Wilson, D.R.⁴

52
- 84988170010
- (1993) J. Sci. Food Agric. , vol.62 , pp. 283
- Chen, J.¹ Dickinson, E.²

53
- 0000185278
- (1993) J. Food Sci. , vol.58 , pp. 295
- Dickinson, E.¹ Owusu, R.K.² Tan, S.³ Williams, A.⁴

54
- 85024601725
- (1995) Food Hydrocolloids , vol.9 , pp. 35
- Chen, J.¹ Dickinson, E.²

55
- 84986520405
- (1995) J. Food Sci. , vol.60 , pp. 1124
- Euston, S.E.¹ Singh, H.² Munro, P.A.³ Dalgleish, D.G.⁴

56
- 33751386118
- (1991) J. Agric. Food Chem. , vol.41 , pp. 1570
- Wilde, P.J.¹ Clark, D.C.² Marion, D.³

57
- 0031193294
- (1997) J. Colloid Int. Sci. , vol.191 , pp. 38
- Ogden, L.G.¹ Rosenthal, A.J.²

58
- 0000874673
- (1990) Food Struct. , vol.9 , pp. 305
- Heertje, I.¹ Nederlof, H.A.² Hendricks, C.M.³ Lucassen-Reynders, E.H.⁴

59
- 0030143842
- (1996) Lebensm. Wiss. Techn. , vol.29 , pp. 217
- Heertje, I.¹ Van Aalst, H.² Blonk, C.G.³ Don, A.⁴ Nederlof, J.⁵ Lucassen-Reynders, E.H.⁶

60
- 0004481908
- D. Mobius, R. Miller (Eds.), Elsevier Science BV, Amsterdam, (Chapter 1)
- (1997) Drops and Bubbles in Interfacial Research
- Miller, R.¹ Mobius, D.²

61
- 0003216472
- D. Mobius, R. Miller (Eds.), Elsevier Publishers, Amsterdam (Chapter 2)
- (1995) Studies of Interface Science , vol.1
- Dukhin, S.S.¹ Kretschmar, G.² Miller, R.³

62
- 0030012952
- (1996) J. Colloid Interface Sci. , vol.177 , pp. 58
- Kitching, S.¹ Johnson, G.D.W.² Midmore, B.R.³ Herrington, T.M.⁴

63
- 0000520958
- E. Dickinson, P. Walstra (Eds.), Royal Society of Chemistry, Cambridge
- (1993) Food Colloids and Polymers: Stabilisation and Mechanical Properties , pp. 113
- Van Aken, G.A.¹

64
- 0000965312
- (1995) J. Colloid Interface Sci. , vol.171 , pp. 162
- Kizling, J.¹ Stenius, P.² Eriksson, J.C.³ Ljunggren, S.⁴

65
- 0004539704
- Ph.D. thesis, Wageningen Agricultural University, Netherlands
- (1989)
- Westerbeek, J.M.M.¹

66
- 0014492159
- (1969) Ind. Eng. Chem. , vol.61 , pp. 22
- Cadenhead, D.A.¹

67
- 0022146073
- (1985) J. Colloid Interface Sci. , vol.107 , pp. 567
- Cadenhead, D.A.¹ Balthasar, D.M.²

68
- 0026188237
- (1991) J. Colloid Interface Sci. , vol.144 , pp. 449
- Pezron, I.¹ Pezron, E.² Claesson, P.M.³ Bergenstahl, B.A.⁴

69
- 0343091659
- (1992) J. Colloid Interface Sci. , vol.154 , pp. 146
- Rodriguez Patino, J.M.¹ Ruiz, M.D.² De la Fuente Feria, J.F.³

70
- 0000279742
- (1993) J. Colloid Interface Sci. , vol.157 , pp. 343
- Rodriguez Patino, J.M.¹ Ruiz, M.D.² De la Fuente Feria, J.F.³

71
- 0027644614
- (1993) Colloids and Surf. A: Physicochem. Eng. Aspects , vol.75 , pp. 217
- Rodriguez Patino, J.M.¹ Ruiz Domingues, M.D.²

72
- 0028465924
- (1994) Langmuir , vol.10 , pp. 2317
- De la Fuente Feria, J.F.¹ Rodriguez Patino, J.M.²

73
- 26844476432
- (1995) Langmuir , vol.11 , pp. 2090
- De la Fuente Feria, J.F.¹ Rodriguez Patino, J.M.²

74
- 0000651796
- (1995) Langmuir , vol.11 , pp. 2163
- De la Fuente Feria, J.F.¹ Rodriguez Patino, J.M.²

75
- 0001866882
- (1995) Colloids Surf. A: Physicochem. Eng. Aspects , vol.95 , pp. 69
- Kokelaar, J.J.¹ Garritsen, J.A.² Prins, A.³

76
- 0030385940
- (1996) Ind. Eng. Chem. Res. , vol.35 , pp. 4449
- Rodríguez Niño, M.R.¹ Wilde, P.J.² Clark, D.C.³ Rodriguez Patino, J.M.⁴

77
- 0343488807
- (1997) Colloids Surf. A: Physicochem. Eng. Aspects , vol.125 , pp. 73
- Murray, B.S.¹

78
- 0343287401
- (1980) J. Colloid Interface Sci. , vol.76 , pp. 227
- Graham, D.E.¹ Philips, M.C.²

79
- 84985226239
- (1980) J. Colloid Interface Sci. , vol.76 , pp. 240
- Graham, D.E.¹ Philips, M.C.²

80
- 0028123914
- (1994) J. Colloid Interface Sci. , vol.162 , pp. 214
- Gau, C.-S.¹ Yu, H.² Zografi, G.³

81
- 0020497313
- (1983) Adv. Colloid Interface Sci. , vol.18 , pp. 281
- Van den Tempel, M.¹ Lucassen-Reynders, E.H.²

82
- 0000654216
- (1979) J. Colloid Interface Sci. , vol.70 , pp. 427
- Graham, D.E.¹ Philips, M.C.²

83
- 44049114331
- (1992) Colloids Surf. , vol.68 , pp. 219
- Serrien, G.¹ Geeraerts, G.² Ghosh, L.³ Joos, P.⁴

84
- 0004528279
- E. Dickinson, D. Lorient (Eds.), Royal Society of Chemistry, Cambridge
- (1995) Food Macromolecules and Colloids , pp. 43
- Van Aken, G.A.¹

85
- 0000476470
- (1993) Food Struct. , vol.12 , pp. 135
- Chen, J.¹ Dickinson, E.² Iveson, G.³

86
- 0343371686
- (1996) Colloids Surfaces A: Physicochem. Eng. Aspects , vol.114 , pp. 237
- Cornec, M.¹ Mackie, A.R.² Wilde, P.J.³ Clark, D.C.⁴

87
- 0004474575
- (1996) Langmuir , vol.12 , pp. 416
- Ahluwalia, A.¹ Stussi, E.² Domenici, C.³

88
- 0026048873
- (1992) J. Parenteral Sci. Technol. , vol.45 , pp. 239
- Burgess, D.J.¹ Longo, L.² Yoon, J.K.³

89
- 0026475419
- (1992) J. Parenteral Sci. Technol. , vol.46 , pp. 150
- Burgess, D.J.¹ Yoon, J.K.² Sahin, N.O.³

90
- 0030784587
- (1997) J. Colloid Interface Sci. , vol.189 , pp. 74
- Burgess, D.J.¹ Sahin, N.O.²

91
- 0004490661
- Masters thesis, Wageningen Agricultural University
- (1998)
- Blijdenstein, T.¹

92
- 85025544087
- (1988) Food Hydrocolloids , vol.2 , pp. 187
- Dickinson, E.¹ Woskett, C.M.²

93
- 0028516296
- (1994) J. Colloid Interface Sci. , vol.167 , pp. 247
- Dussaud, A.¹ Han, G.B.² Ter Minassian-Saraga, L.³ Vignes-Adler, M.⁴

94
- 0028517237
- (1994) J. Colloid Interface Sci. , vol.167 , pp. 256
- Dussaud, A.¹ Vignes-Adler, M.²

95
- 0028517236
- (1994) J. Colloid Interface Sci. , vol.167 , pp. 266
- Dussaud, A.¹ Vignes-Adler, M.²

96
- 0342502139
- (1996) Colloids Surfaces A: Physicochem. Eng. Aspects , vol.114 , pp. 99
- Chen, J.¹ Policova, Z.² Susnar, S.S.³ Paceasciak, C.R.⁴ Demin, P.M.⁵ Neumann, A.W.⁶

97
- 0025460569
- (1990) Colloids Surf. , vol.47 , pp. 353
- Ahmed, M.¹ Dickinson, E.²

98
- 0004520133
- (1996) J. Sci. Food Agric. , vol.70 , pp. 351
- Brierly, E.R.¹ Wilde, P.J.² Onishi, A.³ Hughes, P.S.⁴ Simpson, W.J.⁵ Clark, D.C.⁶

99
- 0642316706
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3010
- Rodríguez Niño, M.R.¹ Wilde, P.J.² Clark, D.C.³ Rodriguez Patino, J.M.⁴

100
- 0642316703
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3016
- Rodríguez Niño, M.R.¹ Wilde, P.J.² Clark, D.C.³ Rodriguez Patino, J.M.⁴

101
- 0343371689
- (1996) Colloids Surfaces A: Physicochem. Eng. Aspects A , vol.114 , pp. 227
- Sarker, P.K.¹ Wilde, P.J.² Clark, D.C.³

102
- 37049089852
- (1995) J. Chem. Soc. Faraday Trans. , vol.91 , pp. 1991
- Clark, D.C.¹ Husband, F.A.² Wilde, P.J.³

103
- 0000566297
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3465
- Galazka, V.B.¹ Ledward, D.A.² Summer, I.G.³ Dickinson, E.⁴

104
- 85033146213
- (1997) J. Agric. Food Chem. , vol.40 , pp. 3459
- Dalgleish, D.G.¹ Senarate, V.² Francois, S.³

105
- 0000254388
- (1992) J. Agric. Food Chem. , vol.40 , pp. 179
- Dickinson, E.¹ Tanai, S.²

106
- 0001782488
- (1997) Food Hydrocolloids , vol.11 , pp. 3
- Stevenson, E.M.¹ Horne, D.S.² Leaver, J.³

107
- 0343488807
- (1997) Colloids and Surf. A: Physicochem. Eng. Aspects , vol.125 , pp. 73
- Murray, B.S.¹

108
- 0343586501
- (1996) Colloids and Surf. A: Physicochem. Eng. Aspects , vol.114 , pp. 267
- Williams, A.¹ Prins, A.²

109
- 4243113103
- (1996) Langmuir , vol.12 , pp. 5973
- Murray, B.S.¹ Nelson, P.V.²

110
- 0001569330
- E. Dickinson, P. Walstra (Eds.), Royal Society of Chemistry, Cambridge
- (1993) Food Colloids and Polymers: Stability and Mechanical Properties , pp. 354-363
- Clark, D.C.¹ Wilde, P.J.² Bergink-Martens, D.J.M.³ Kokelaar, A.J.J.⁴ Prins, A.⁵

111
- 85025568813
- (1992) Food Hydrocolloids , vol.6 , pp. 173
- Clark, D.C.¹ Wilde, P.J.² Wilson, D.R.³

112
- 0000318941
- (1995) Colloids Surfaces B: Biointerfaces , vol.3 , pp. 349
- Sarker, P.K.¹ Wilde, P.J.² Clark, D.C.³

113
- 0000484404
- (1995) J. Agric. Food Chem. , vol.43 , pp. 295
- Sarker, P.K.¹ Wilde, P.J.² Clark, D.C.³

114
- 0343359992
- (1994) Royal Soc. Chem. Faraday Discuss. , vol.98 , pp. 253
- Clark, D.C.¹ Mackie, A.R.² Wilde, P.J.³

115
- 0003790972
- E. Dickinson (Ed.), Royal Society of Chemistry, London, (72 pp.)
- (1987) Food Emulsions and Foams
- De Feijter, J.A.¹ Benjamins, J.²

116
- 0002781261
- W. Bushuk, R. Tkachuk (Eds.), A A C C, St Paul, Minnesota
- (1991) Gluten Proteins 1990 , pp. 314-325
- Blochet, J.E.¹ Kaboulou, A.² Compoint, J.P.³

117
- 0002601682
- E. Dickinson, D. Lorient (Eds.), Royal Society of Chemistry, Cambridge
- (1995) Food Macromolecules and Colloids , pp. 283-296
- Husband, F.A.¹ Wilde, P.J.² Marion, D.³

118
- 0002861732
- (1998) J. Cereal Sci. , vol.28 , pp. 43
- Kooijman, M.¹ Orsel, R.² Hamer, R.J.³ Bekkers, A.C.A.P.A.⁴

119
- 0001599514
- (1997) J. Cereal Sci. , vol.26 , pp. 145
- Kooijman, M.¹ Hessing, M.² Orsel, R.³ Hamer, R.J.⁴ Bekkers, A.C.A.P.A.⁵

120
- 0004502269
- R.J. Hamer, R.C. Hoseney (Eds.), A A C C St Paul, Minnesota, (Chapter 6)
- (1998) Interactions: the keys to Cereal Quality
- Marion, D.¹ Dubreil, L.² Wilde, P.J.³ Clark, D.C.⁴

121
- 0032050496
- (1998) Langmuir , vol.14 , pp. 2160
- Rodríguez Niño, M.R.¹ Wilde, P.J.² Clark, D.C.³ Rodriguez Patino, J.M.⁴

122
- 0004513308
- E. Dickinson, P. Walstra P. (Eds.), Royal Society of Chemistry, Cambridge
- (1993) Food Colloids and Polymers: Stability and Mechanical Properties , pp. 376
- Bergink-Martens, D.J.M.¹ Bos, H.J.² Prins, A.³

123
- 84982356290
- (1958) Rec. Trav. Chim. , vol.77 , pp. 383
- De Vries, A.J.¹

124
- 0004536080
- (1997) J. Disp. Sci. Technol. , vol.19 , pp. 683
- Exerova, D.¹ Nikolova, A.²

125
- 0001164164
- (1970) Proc. K. Ned. Akad. Wet. , vol.B73 , pp. 124
- Vrij, A.¹ Hesselink, F.T.² Lucassen, J.³ Van den Tempel, M.⁴

126
- 0031166062
- (1997) Langmuir , vol.13 , pp. 3474
- Bergeron, V.¹

127
- 0025505415
- (1990) J. Colloid Interface Sci. , vol.139 , pp. 551
- Das, K.P.¹ Kinsella, J.E.²

128
- 0002860770
- (1994) J. Cereal Science , vol.19 , pp. 123
- Paternotte, T.A.¹ Orsel, R.² Hamer, R.J.³

129
- 0002560264
- (1977) Sci. Food Agric. , vol.28 , pp. 53
- MacRitchie, F.J.¹

130
- 4243660964
- submitted to
- (1999) Langmuir
- Fyrillas, M.M.¹ Kloek, W.² Van Vliet, T.³ Mellema, J.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.