Effect of calcium on the morphology and functionality of whey protein nanofibrils

Biomacromolecules

Volumn 12, Issue 10, 2011, Pages 3780-3788

  Loveday, Simon M ^a   Su, Jiahong ^a   Rao, M Anandha ^b   Anema, Skelte G ^c   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b Department of Obstetrics Gynecology   (United States)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

FIBRIL MORPHOLOGY; FIBRIL STRUCTURE; GEL STRUCTURES; HIGH TEMPERATURE; IN-SITU; NANO-FIBRILS; NONLINEAR EFFECT; OSCILLATORY MEASUREMENTS; RHEOLOGICAL PROPERTY; ROTATIONAL RHEOMETRY; TO EFFECT; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

CALCIUM CHLORIDE; DIALYSIS; HEATING; MORPHOLOGY; RHEOLOGY; SELF ASSEMBLY; SODIUM CHLORIDE;

PROTEINS;

CALCIUM CHLORIDE; PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN ISOLATE;

ARTICLE; COOLING; DIALYSIS; DISPERSION; FIBER; FLOW KINETICS; FLOW MEASUREMENT; HIGH TEMPERATURE; MORPHOLOGY; OSCILLATION; PH; PRIORITY JOURNAL; VISCOSITY;

AMYLOID; ANIMALS; BIOMIMETIC MATERIALS; CALCIUM CHLORIDE; CATTLE; DIALYSIS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, TRANSMISSION; MILK PROTEINS; NANOFIBERS; NANOTECHNOLOGY; RHEOLOGY; SODIUM CHLORIDE; VISCOSITY;

BOVINAE;

EID: 80053992179     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm201013b     Document Type: Article

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