Casein interactions: Casting light on the black boxes, the structure in dairy products

International Dairy Journal

Volumn 8, Issue 3, 1998, Pages 171-177

  Horne, David S ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIFICATION; CALCIUM; CASEIN; DAIRY PRODUCT; ELECTROSTATIC REPULSION; HYDROPHOBICITY; IONIC STRENGTH; MICELLE; MODEL; PH; PROTEIN ANALYSIS; TEMPERATURE;

EID: 0032029213     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00040-5     Document Type: Article

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