Effect of temperature on the secondary structure of β-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: A test of the molten globule hypothesis

Biochemical Journal

Volumn 324, Issue 1, 1997, Pages 341-346

  Qi, Xiao Lin ^a,d   Holt, Carl ^a   Mcnulty, David ^a   Clarke, David T ^b   Brownlow, Sharon ^c   Jones, Gareth R ^b  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

^b DARESBURY LABORATORY   (United Kingdom)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

^d Dista Products   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTOGLOBULIN; GLOBULAR PROTEIN; LIPOCALIN;

ARTICLE; BETA CHAIN; CIRCULAR DICHROISM; COMPARATIVE STUDY; INFRARED SPECTROSCOPY; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; SIGNAL NOISE RATIO; SYNCHROTRON; TEMPERATURE;

EID: 0030993642     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/bj3240341     Document Type: Article

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