Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 10, 2017, Pages 2218-2244

  Corstens, Meinou N ^a   Berton Carabin, Claire C ^a   de Vries, Renko ^a   Troost, Freddy J ^b   Masclee, Ad A M ^b   Schroën, Karin ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

emulsion; food; ileal brake; In vitro digestion; obesity

Indexed keywords

EMULSIFICATION; EMULSIONS; ENCAPSULATION; ENZYMES; FOOD PRODUCTS; NUTRITION;

ENCAPSULATION MATRICES; GASTROINTESTINAL TRACT; GENERAL DESCRIPTION; IN-VITRO DIGESTIONS; INTERFACIAL STRUCTURES; LIPID COMPOSITION; OBESITY; SIGNALING PATHWAYS;

DIGESTIVE SYSTEM;

ANOREXIGENIC AGENT; EMULSION; FAT INTAKE; FOOD ADDITIVE;

ADMINISTRATION AND DOSAGE; ANIMAL; BIOLOGICAL MODEL; CALORIC INTAKE; DIET THERAPY; DIGESTION; DOWN REGULATION; EMULSION; FAT INTAKE; FOOD; FOOD HANDLING; HUMAN; INTESTINE ABSORPTION; LIPOLYSIS; METABOLISM; OBESITY; SATIETY RESPONSE; THERAPEUTIC USE; TRENDS;

ANIMALS; APPETITE DEPRESSANTS; DIETARY FATS; DIGESTION; DOWN-REGULATION; EMULSIONS; ENERGY INTAKE; FOOD ADDITIVES; FOOD TECHNOLOGY; FOODS, SPECIALIZED; HUMANS; INTESTINAL ABSORPTION; LIPOLYSIS; MODELS, BIOLOGICAL; OVERWEIGHT; SATIETY RESPONSE;

EID: 85016118920     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1057634     Document Type: Article

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