Mechanical characterization and ph response of fibril-reinforced microcapsules prepared by layer-by-layer adsorption

Langmuir

Volumn 26, Issue 24, 2010, Pages 19106-19113

  Rossier Miranda, Francisco J ^a   Schroën, Karin ^a   Boom, Remko ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSULE SIZE; CROSS-LINKED POLYMERS; DRY PRODUCTS; FOOD INDUSTRIES; LAYER-BY-LAYER ADSORPTION; LAYER-BY-LAYERS; MECHANICAL CHARACTERIZATIONS; MECHANICAL STRENGTH; MICROCAPSULES; NARROW SIZE DISTRIBUTIONS; NEUTRAL ENVIRONMENT; NUMBER OF LAYERS; OIL-IN-WATER; PH RESPONSE; SMALL INTESTINE; TARGETED DELIVERY; TRIGGER MECHANISM; WHEY PROTEIN ISOLATE;

ADSORPTION; MECHANICAL PROPERTIES; PH SENSORS;

ENCAPSULATION;

MILK PROTEIN; OIL; PECTIN; WHEY PROTEIN;

ADSORPTION; ARTICLE; CHEMISTRY; MECHANICS; METHODOLOGY; MICROCAPSULE; MICROSCOPY; MICROTECHNOLOGY; PH; STATIC ELECTRICITY; SURFACE PROPERTY;

ADSORPTION; CAPSULES; HYDROGEN-ION CONCENTRATION; MECHANICAL PROCESSES; MICROSCOPY; MICROTECHNOLOGY; MILK PROTEINS; OILS; PECTINS; STATIC ELECTRICITY; SURFACE PROPERTIES;

EID: 78650225419     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la1033542     Document Type: Article

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