Production of nanoparticles by anti-solvent precipitation for use in food systems

Trends in Food Science and Technology

Volumn 34, Issue 2, 2013, Pages 109-123

  Joye, Iris Julie ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

LAS; SAS

Indexed keywords

ANTI-SOLVENT PRECIPITATIONS; FOOD INDUSTRIES; FOOD INGREDIENTS; FOOD QUALITY; LAS; MICROBIAL SPOILAGE; SAS; UNDESIRABLE EFFECTS;

FOOD PRODUCTS; NANOPARTICLES;

PRECIPITATION (CHEMICAL);

EID: 84888864210     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.10.002     Document Type: Review

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