Development of food-grade filled hydrogels for oral delivery of lipophilic active ingredients: PH-triggered release

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 345-352

  Zhang, Zipei ^a,c   Zhang, Ruojie ^a,c   Decker, Eric Andrew ^a,b   McClements, David Julian ^a,b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

Alginate; Casein; Complexation; Delivery system; Hydrogel particles; Oral

Indexed keywords

BIOMOLECULES; CASEIN; COMPLEXATION; CONTROLLED DRUG DELIVERY; ELECTROSTATICS; FLUORESCENCE MICROSCOPY; HYDROGELS; LIGHT SCATTERING; OILS AND FATS; PH; TARGETED DRUG DELIVERY;

ACTIVE AGENTS; ACTIVE INGREDIENTS; DELIVERY SYSTEMS; ELECTROSTATIC COMPLEXATION; FOOD GRADE; HYDROGEL PARTICLES; ORAL; ORAL DELIVERY; PERSONAL CARE INDUSTRY; TRIGGERED RELEASE;

ALGINATE;

EID: 84908431151     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.10.002     Document Type: Article

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