Overview of microencapsulates for use in food products or processes and methods to make them

Encapsulation Technologies for Active Food Ingredients and Food Processing

Volumn , Issue , 2010, Pages 3-29

  Zuidam, Nicolaas Jan ^a   Shimoni, Eyal ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84885848402     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-1008-0_2     Document Type: Chapter

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