Design of nano-laminated coatings to control bioavailability of lipophilic food components

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioavailability; Biopolymers; Digestion; Emulsions; Nano laminated; Nanotechnology

Indexed keywords

ANTIOXIDANT; CAROTENOID; CHITOSAN; LIPID; LIPOSOME; VITAMIN;

ARTICLE; BIOAVAILABILITY; CORONARY ARTERY DISEASE; DIGESTION; FAT INTAKE; FOOD; HUMAN; HYDROGEL; METABOLISM; MICROCAPSULE; PHYSIOLOGY;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CAPSULES; CAROTENOIDS; CHITOSAN; CORONARY DISEASE; DIETARY FATS; DIGESTION; FOOD; HUMANS; HYDROGEL; LIPIDS; LIPOSOMES; VITAMINS;

ANIMALIA;

EID: 74249110832     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01452.x     Document Type: Article

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