Encapsulation in the food industry: A review

International Journal of Food Sciences and Nutrition

Volumn 50, Issue 3, 1999, Pages 213-224

  Gibbs, Bernard F ^a,b   Kermasha, Selim ^a   Alli, Inteaz ^a   Mulligan, Catherine N ^b,c  

^a MCGILL UNIVERSITY   (Canada)

^b Bivan Consultants   (Canada)

^c Gina Cody School of Engineering and Computer Science   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID; ASPARTAME; DEXTRIN; FLAVORING AGENT; LIPOSOME; STARCH; SWEETENING AGENT;

ARTICLE; ENCAPSULATION; FLUIDIZED BED; FOOD INDUSTRY; FOOD PRESERVATION;

EID: 0032976683     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374899101256     Document Type: Article

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