Preparation of phycocyanin microcapsules and its properties

Food and Bioproducts Processing

Volumn 92, Issue 1, 2014, Pages 89-97

  Yan, Mingyan ^a   Liu, Bing ^a   Jiao, Xudong ^a   Qin, Song ^a  

^a YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

Author keywords

Alginate; Chitosan; Microcapsule; Phycocyanin

Indexed keywords

ACIDIC ENVIRONMENT; ENCAPSULATION PROCESS; MICROCAPSULES; OPTIMUM PROCESS CONDITIONS; PHYCOCYANIN; PHYSICOCHEMICAL PROPERTY; SINGLE-FACTOR EXPERIMENTS; SUSTAINED-RELEASE;

ALGINATE; ASSOCIATIVE STORAGE; CHITOSAN;

ENCAPSULATION;

EID: 84892364160     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.07.008     Document Type: Article

References (28)

1. A.M. Bakowska-Barczak, and P.P. Kolodziejczyk Black currant polyphenols: their storage stability and microencapsulation Ind. Crop. Prod. 34 2011 1301 1309
2. A. Bennett, and L. Bogorad Complementary chromatic adaptation in a filamentous blue-green alga J. Cell Biol. 58 1973 419 435
3. R. Chaiklahan, N. Chirasuwan, and B. Bunnag Stability of phycocyanin extracted from Spirulina sp.: influence of temperature, pH and preservatives Process Biochem. 47 2012 659 664
4. R. Chaiklahan, N. Chirasuwan, V. Loha, S. Tia, and B. Bunnag Separation and purification of phycocyanin from Spirulina sp. using a membrane process Bioresource Technol. 102 2011 7159 7164
5. M. Chávarri, I. Marañón, R. Ares, F.C. Ibáñez, F. Marzo, and M.C. Villarán Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions Int. J. Food Microbiol. 142 2010 185 189
6. N.T. Eriksen Production of phycocyanin-a pigment with applications in biology, biotechnology, foods and medicine Appl. Microbiol. Biotechnol. 80 2008 1 14
7. P.V. Finotelli, D.D. Silva, M. Sola-Penna, A.M. Rossi, M. Farina, L.R. Andrade, A.Y. Takeuchi, and M.H. Rocha-Leão Microcapsules of alginate/chitosan containing magnetic nanoparticles for controlled release of insulin Colloid Surface B 81 2010 206 211
8. E.C. Frascareli, V.M. Silva, R.V. Tonon, and M.D. Hubinger Effect of process conditions on the microencapsulation of coffee oil by spray drying Food Bioprod. Process. 90 2012 413 424
9. S. Freitas, H.P. Merkle, and B. Gander Microencapsulation by solvent extraction/evaporation: reviewing the state of the art of microsphere preparation process technology J. Control. Release 102 2005 313 332
10. C. Gao, X. Zhao, X. Li, and D. Chen Preparation and in vitro release of Tripterygium wilfordii Hook F chitosan/alginate microspheres Chin. J. Pharm. 7 5 2009 382 390
11. X. Ge, Z. Wan, N. Song, A. Fan, and R. Wu Efficient methods for the extraction and microencapsulation of red pigments from a hybrid rose J. Food Eng. 94 2009 122 128
12. J. Kim, H.Y. Lee, M.H. Kim, H. Lee, H. Kang, and S.M. Kim Preparation and characterization of chitosan/gelatin microcapsules containing triclosan Colloid Surface B 52 2006 52 56
13. W. Krasaekoopt, B. Bhandari, and H. Deeth The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria Int. Dairy J. 14 2004 737 743
14. S.H. Lee Preparation and evaluation of crosslinked polyelectrolyte complex membrane Polymer J. 32 9 2000 716 721
15. S. Li, X. Wang, X. Zhang, R. Yang, H. Zhang, L. Zhu, and X. Hou Studies on alginate-chitosan microcapsules and renal arterial embolization in rabbits J. Control. Release 84 2002 87 98
16. S. Lyu, Y. Kwon, H. Joo, and W. Park Preparation of alginate/chitosan microcapsules and enteric coated granules of mistletoe lectin Arch. Pharm. Res. 27 1 2004 118 126
17. M. Manconi, S. Mura, M.L. Manca, A.M. Fadda, M. Dolz, M.J. Hernandez, A. Casanovas, and O. Díez-Sales Chitosomes as drug delivery system for C-phycocyanin: preparation and characterization Int. J. Pharm. 392 2010 92 100
18. Q. Meng, and W. Chen Preparation and sustained-release performance of chitosan-sodium alginate sodium-sodium ferrous chlorophyllin microcapsules Food Sci. 31 20 2010 137 140 (in Chinese)
19. X. Qv, Z. Zeng, and J. Jiang Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability Food Hydrocolloid. 25 2011 1596 1603
20. G.A. Rocha, C.S. Fávaro-Trindade, C. Raimundo, and F. Grosso Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules Food Bioprod. Process. 90 2012 37 42
21. M. Rosenberg, Y. Talmon, and I.J. Kopelman A scanning electron microscopy study of microencapsulation J. Food Sci. 50 1985 139 144
22. O.E. Selina, A.A. Chinarev, P.S. Obukhova, A. Bartkowiak, N.V. Bovin, and E.A. Markvicheca Alginate-chitosan microspheres for the specific sorption of antibodies Russ. J. Bioorg. Chem. 34 4 2008 468 474
23. 1 cell cycle arrest Food Chem. 140 2013 262 272
24. G.W. Vandenberg, C. Drolet, S.L. Scott, and J. Noüe Factors affecting protein release from alginate-chitosan coacervate microcapsules during production and gastric/intestinal simulation J. Control. Release 77 2001 297 307
25. Y. Wang, Z.X. Lu, F.X. Lv, and X.M. Bie Study on microencapsulation of curcumin pigments by spray drying Eur. Food Res. Technol. 229 2009 391 396
26. F.L. Yan, L.H. Ke, M.P. Dong, P. Ding, and G.Y. Li Preparation and characterization of glutaraldehyde cross-linked O-carboxymethylchitosan microspheres for controlled delivery of pazufloxacinmesilate Int. J. Biol. Macromol. 41 2007 87 93
27. S. Yoo, Y. Song, P. Chang, and H. Lee Microencapsulation of α-tocopherol using sodium alginate and its controlled release properties Int. J. Biol. Macromol. 38 2006 25 30
28. L. Zheng, Z. Ding, M. Zhang, and J. Sun Microencapsulation of bayberry polyphenols by ethyl cellulose: preparation and characterization J. Food Eng. 104 2011 89 95