Use of different supports for oil encapsulation in powder by spray drying

Powder Technology

Volumn 255, Issue , 2014, Pages 103-108

  Turchiuli, C ^a,b   Jimenez Munguia, M T ^c   Hernandez Sanchez, M ^a   Cortes Ferre, H ^a   Dumoulin, E ^a,b  

^a Université Paris Saclay   (France)

^b Bioinformatique et Chimie Moléculaire   (France)

^c UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Dry emulsion; Encapsulation; Powder; Spray drying

Indexed keywords

DIFFERENT PROPORTIONS; EMULSION STRUCTURES; FILM-FORMING PROPERTIES; LIPOPHILIC COMPOUNDS; OIL ENCAPSULATION; OIL-IN-WATER EMULSIONS; OPERATING CONDITION; SPRAY DRYING PROCESS;

EMULSIFICATION; EMULSIONS; ENCAPSULATION; FLAVORS; OILS AND FATS; POLYSACCHARIDES; POWDERS; SIZE DISTRIBUTION;

SPRAY DRYING;

GUM ARABIC; INULIN; MALTODEXTRIN; OIL;

AIR TEMPERATURE; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); DENSITY; DISSOLUTION; DRY POWDER; EMULSION; ENCAPSULATION; FLOW RATE; LIPOPHILICITY; MOLECULAR WEIGHT; PARTICLE SIZE; PROCESS DEVELOPMENT; SPRAY DRYING; VISCOSITY;

EID: 84896708217     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2013.08.026     Document Type: Article

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