Gastric digestion in vivo and in vitro: How the structural aspects of food influence the digestion process

Annual Review of Food Science and Technology

Volumn 5, Issue 1, 2014, Pages 111-132

  Bornhorst, Gail M ^a   Singh, R Paul ^a,b  

^a Univ of California   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Digestibility; Food breakdown; Gastric emptying; Gastric motility; Glycemic response

Indexed keywords

DIGESTIBILITY; GASTRIC EMPTYING; GASTRIC MOTILITY; GLYCEMIC RESPONSE; IN-VITRO DIGESTIONS; RATE-DETERMINING PROCESS; STARCH DIGESTIBILITIES; STRUCTURAL ASPECTS;

FOOD TECHNOLOGY;

STARCH;

STARCH;

ANIMAL; BIOLOGICAL MODEL; CACO 2 CELL LINE; CALORIC INTAKE; CARBOHYDRATE DIET; CHEMISTRY; DIGESTION; FOOD; FOOD HANDLING; GASTROINTESTINAL MOTILITY; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; ILEUM; IN VITRO STUDY; METABOLISM; METHODOLOGY; PARTICLE SIZE; PHYSIOLOGY; REVIEW; STOMACH; STOMACH EMPTYING;

ANIMALS; BLOOD GLUCOSE; CACO-2 CELLS; DIETARY CARBOHYDRATES; DIGESTION; ENERGY INTAKE; FOOD; FOOD HANDLING; GASTRIC EMPTYING; GASTROINTESTINAL MOTILITY; GLYCEMIC INDEX; HUMANS; ILEUM; MODELS, BIOLOGICAL; PARTICLE SIZE; STARCH; STOMACH;

EID: 84897704473     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030713-092346     Document Type: Article

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