SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 5, Issue 7, 2014, Pages 1481-1488

A microfluidic device to study the digestion of trapped lipid droplets

(3) Marze, Sébastien a Algaba, Hugo a Marquis, Mélanie a

a INRA (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; EMULSIFICATION; FLUIDIC DEVICES;

BIOACCESSIBILITY; FLOW FOCUSING DEVICES; GASTROINTESTINAL DIGESTION; LIPID DIGESTIONS; LIPID DROPLETS; MICRO-FLUIDIC DEVICES; MICROFLUIDIC CHAMBERS; PHYSICOCHEMICAL CHARACTERISTICS;

DROPS;

EMULSION; FAT DROPLET; TRIACYLGLYCEROL;

BIOLOGICAL MODEL; CHEMISTRY; DEVICES; DIGESTION; EMULSION; MICROFLUIDIC ANALYSIS; PROCEDURES;

DIGESTION; EMULSIONS; LIPID DROPLETS; MICROFLUIDIC ANALYTICAL TECHNIQUES; MODELS, BIOLOGICAL; TRIGLYCERIDES;

EID: 84903288917 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00010b Document Type: Article

Times cited : (27)

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