Length and site of the small intestine exposed to fat influences hunger and food intake

British Journal of Nutrition

Volumn 106, Issue 10, 2011, Pages 1609-1615

  Maljaars, P W Jeroen ^a   Peters, Harry P F ^b   Kodde, Andrea ^a   Geraedts, Maartje ^a   Troost, Fred J ^a   Haddeman, Edward ^b   Masclee, Ad A M ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Cholecystokinin; Food intake; Glucagon like peptide 1; Ileal brake; Peptide YY; Satiety

Indexed keywords

CHOLECYSTOKININ; GLUCAGON LIKE PEPTIDE 1; OIL; PEPTIDE YY; SODIUM CHLORIDE;

ADULT; ARTICLE; CONTROLLED STUDY; DUODENUM; FAT INTAKE; FOOD INTAKE; HORMONE RELEASE; HUMAN; HUMAN EXPERIMENT; HUNGER; ILEUM; JEJUNUM; MEAL; NORMAL HUMAN; SATIETY; SMALL INTESTINE;

ADOLESCENT; ADULT; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; HUNGER; INTESTINE, SMALL; MALE; MIDDLE AGED; YOUNG ADULT;

ANIMALIA; NASO;

EID: 80755152982     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002054     Document Type: Article

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