The modulation of pancreatic lipase activity by alginates

Food Chemistry

Volumn 146, Issue , 2014, Pages 479-484

  Wilcox, Matthew D ^a   Brownlee, Iain A ^a,c   Richardson, J Craig ^b   Dettmar, Peter W ^b   Pearson, Jeffrey P ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b CASTLE HILL HOSPITAL   (United Kingdom)

^c NEWCASTLE UNIVERSITY   (Singapore)

Author keywords

Alginate; Inhibition; Lipase; Obesity; Weight management

Indexed keywords

NATURAL SUBSTRATES; OBESITY; ORGANOLEPTIC QUALITY; PANCREATIC LIPASE; PANCREATIC LIPASE ACTIVITY; SYNTHETIC SUBSTRATES; TRIACYLGLYCEROLS; WEIGHT MANAGEMENT;

BIOPOLYMERS; ENZYME INHIBITION; GLYCEROL; LIPASES; SUBSTRATES;

ALGINATE;

ALGINIC ACID; OLIVE OIL; TRIACYLGLYCEROL LIPASE;

ARTICLE; ENZYMATIC ASSAY; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD INDUSTRY; LAMINARIA; LAMINARIA HYPERBOREA; LESSONIA NIGRESCENS; MOLECULAR WEIGHT; SEAWEED;

LAMINARIA HYPERBOREA; LESSONIA NIGRESCENS;

ALGINATE; INHIBITION; LIPASE; OBESITY; WEIGHT MANAGEMENT;

ALGINATES; ENZYME INHIBITORS; GLUCURONIC ACID; HEXURONIC ACIDS; KINETICS; LIPASE; PANCREAS; SEAWEED;

EID: 84885352673     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.075     Document Type: Article

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