Direct quantification of protein partitioning in oil-in-water emulsion by front-face fluorescence: Avoiding the need for centrifugation

Colloids and Surfaces B: Biointerfaces

Volumn 43, Issue 3-4, 2005, Pages 158-162

  Granger, C ^a,b   Barey, P ^b   Toutain, J ^c   Cansell, M ^a  

^a ISTAB   (France)

^b Business Line Texturant Systems France SAS   (France)

^c University Bordeaux I2M UMR CNRS 5295   (France)

Author keywords

Front face fluorescence spectroscopy; Oil in water emulsion; Protein quantification

Indexed keywords

COMPOSITION; DERIVATIVES; EMULSIFICATION; FLUORESCENCE; OILS AND FATS; PHASE INTERFACES; SPECTROSCOPIC ANALYSIS; SURFACE CHEMISTRY;

INTERFACIAL COMPOSITION; PHASE RECOVERY; QUANTIFICATION; SKIM MILK POWDER (SMP);

PROTEINS;

ACYLGLYCEROL; COCONUT OIL; FAT; PALM OIL; WATER OIL CREAM;

ADSORPTION; AGING; ARTICLE; CALCULATION; CALIBRATION; CHEMICAL COMPOSITION; EMULSION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HYDROGENATION; MEASUREMENT; MILK; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; SPECTROPHOTOMETRY;

CENTRIFUGATION; EMULSIONS; FATS; FATTY ACIDS; GLYCERIDES; OILS; PLANTS; PROTEINS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; WATER;

EID: 21344454877     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2005.04.002     Document Type: Article

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