Impact of gastric structuring on the lipolysis of emulsified lipids

Soft Matter

Volumn 7, Issue 7, 2011, Pages 3513-3523

  Golding, Matt ^a   Wooster, Tim J ^a   Day, Li ^a   Xu, Mi ^a   Lundin, Leif ^a   Keogh, Jennifer ^a   Cliftonx, Peter ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTIVE TRACT; DROPLET SURFACES; EMULSION STRUCTURES; FAT ABSORPTION; FAT CRYSTALS; FOOD STRUCTURES; GASTRIC CONDITIONS; IN-VITRO; IN-VIVO; LIPID METABOLISMS; MAJOR FACTORS; PARTIAL COALESCENCE; PHYSIOLOGICAL EFFECTS; SMALL INTESTINE; STRUCTURAL STABILITIES;

ABSORPTION; ADSORPTION; AGGLOMERATION; COALESCENCE; DIGESTIVE SYSTEM; DROPS; ENZYMES; SCAFFOLDS; STABILITY;

EMULSIFICATION;

EID: 79955827751     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c0sm01227k     Document Type: Article

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