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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 4046-4051

Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescence

(4) Rampon, V a Lethuaut, L a Mouhous Riou, N a Genot, C a

a CEMAGREF (France)

Author keywords

Bovine serum albumin; Emulsion; Front surface fluorescence; Interface; Lipid oxidation; Oxidized lipid protein adducts; Tryptophanyl residues

Indexed keywords

BOVINE SERUM ALBUMIN; HYDROPEROXIDE; LIPID; PENTANE; TRYPTOPHAN; WATER; WATER OIL CREAM;

ADSORPTION; AGING; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; EMULSION; FLUORESCENCE; FOOD HANDLING; FOOD PROCESSING; FOOD STORAGE; HYDROPHOBICITY; LIPID OXIDATION; METABOLISM; METHODOLOGY; POLYMERIZATION; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN MODIFICATION; PROTEIN STABILITY; SPECTROFLUOROMETRY; SPECTROMETRY; TIME;

ADSORPTION; AGING; ANIMALS; CATTLE; EMULSIONS; FOOD HANDLING; LIPID METABOLISM; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; TIME FACTORS; WATER;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0034855304 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf001170y Document Type: Article

Times cited : (76)

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