Modulating lipid droplet intestinal lipolysis by electrostatic complexation with anionic polysaccharides: Influence of cosurfactants

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 367-374

  Li, Yan ^a,b   McClements, David Julian ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Delivery systems; Lipid digestibility; Membrane homogenizer; Multilayer emulsions; Sodium alginate

Indexed keywords

CALCIUM; DROPS; ELECTROSTATICS; EMULSIFICATION; ENZYMES; MULTILAYERS; SODIUM; SODIUM ALGINATE; SURFACE ACTIVE AGENTS;

ANIONIC POLYSACCHARIDES; CO-SURFACTANTS; DELIVERY SYSTEMS; GASTROINTESTINAL TRACT; HOMOGENIZERS; LIPID DIGESTIBILITY; LIPID DIGESTIONS; LIPID DROPLETS; MEMBRANE HOMOGENIZER; MULTILAYER EMULSION;

LIPIDS;

EID: 84886310572     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.06.011     Document Type: Article

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