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Volumn 3, Issue 3, 2012, Pages 221-227
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Fibrillar structures in food
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Author keywords
[No Author keywords available]
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Indexed keywords
COMPLEX FOOD SYSTEM;
FIBRIL FORMATION;
FIBRILLAR STRUCTURES;
FOOD RESEARCH;
FUNCTIONAL INGREDIENT;
PROTEIN FIBRILS;
RESEARCH FIELDS;
FOOD PRODUCTS;
PROTEINS;
RESEARCH;
LACTOGLOBULIN;
PEPTIDE;
ARTICLE;
CHEMISTRY;
FOOD ANALYSIS;
HEAT;
PH;
PROTEIN CONFORMATION;
FOOD ANALYSIS;
HOT TEMPERATURE;
HYDROGEN-ION CONCENTRATION;
LACTOGLOBULINS;
PEPTIDES;
PROTEIN CONFORMATION;
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EID: 84857846394
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c1fo10163c Document Type: Conference Paper |
Times cited : (87)
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References (90)
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