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Volumn 3, Issue 3, 2012, Pages 221-227

Fibrillar structures in food

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEX FOOD SYSTEM; FIBRIL FORMATION; FIBRILLAR STRUCTURES; FOOD RESEARCH; FUNCTIONAL INGREDIENT; PROTEIN FIBRILS; RESEARCH FIELDS;

EID: 84857846394     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10163c     Document Type: Conference Paper
Times cited : (87)

References (90)
  • 5
    • 33845984335 scopus 로고    scopus 로고
    • E. Gazit FEBS J. 2007 274 317 322
    • (2007) FEBS J. , vol.274 , pp. 317-322
    • Gazit, E.1
  • 72
    • 0004074550 scopus 로고
    • ed. R. K. Adair, R. J. Elliott, H. Ehrenreich, C. H. Llewellyn Smith, W. Marshall and M. Rees, Oxford University Press, New York
    • M. Doi and S. F. Edwards, in The theory of polymer dynamics, ed., R. K. Adair, R. J. Elliott, H. Ehrenreich, C. H. Llewellyn Smith, W. Marshall, and, M. Rees, Oxford University Press, New York, 1986, pp. 324-349
    • (1986) The Theory of Polymer Dynamics , pp. 324-349
    • Doi, M.1    Edwards, S.F.2
  • 87
    • 84857830084 scopus 로고    scopus 로고
    • PhD Thesis, Wageningen University
    • A. Kroes-Nijboer, PhD Thesis, 2011, Wageningen University, 109-130
    • (2011) , pp. 109-130
    • Kroes-Nijboer, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.