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Volumn , Issue , 2015, Pages 37-46

The TNO gastro-intestinal model (TIM)

Author keywords

Bio accessibility; Digestion; Gastric; In vitro; Multi compartmental dynamic gastric intestinal model; Nutrient; Physiological

Indexed keywords


EID: 84945120435     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-16104-4_5     Document Type: Chapter
Times cited : (117)

References (22)
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    • (2010) Dietary Fibre: New Frontiers for Food and Health , pp. 467-473
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  • 3
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  • 5
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    • Estimation of the bioavailability of iron and phosphorus in cereals using a dynamic in vitro gastrointestinal model
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    • (1999) J Sci Food Agric , vol.74 , Issue.1 , pp. 99-106
    • Larsson, M.1    Minekus, M.2    Havenaar, R.3
  • 6
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  • 7
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    • Mateo Anson N, Havenaar R, Bast A, Haenen GRMM (2009) Antioxidant and anti-inflammatory capacity of bioaccessible compounds from wheat fractions after gastrointestinal digestion. J Cereal Sci 51(1):110-114
    • (2009) J Cereal Sci , vol.51 , Issue.1 , pp. 110-114
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  • 8
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  • 10
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  • 16
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    • Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
    • JRibnicky DM, Roopchand DE, Oren A, Grace M, Poulev A, Lila MA, Havenaar R, Raskin I (2014) Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). Food Chem 142:349-357
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    • Ribnicky, D.M.J.1    Roopchand, D.E.2    Oren, A.3    Grace, M.4    Poulev, A.5    Lila, M.A.6    Havenaar, R.7    Raskin, I.8
  • 17
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    • Schaafsma, G.1
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  • 20
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.