Effect of emulsifier type against the action of bile salts at oil-water interfaces

Food Research International

Volumn 48, Issue 1, 2012, Pages 140-147

  Torcello Gomez A ^a   Jodar Reyes A B ^a   Maldonado Valderrama, J ^a   Martin Rodriguez A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Bile salt; Elastic modulus; Epikuron; Interfacial tension; Oil in water emulsion; Pluronic F68

Indexed keywords

ADSORBED LAYERS; ADSORPTION RATES; BILE SALTS; BIOLOGICAL PROCESS; DEPLETION FLOCCULATION; EMULSIFIER TYPE; EMULSION STABILITY; EPIKURON; EXPERIMENTAL DATA; FRUMKIN ADSORPTION ISOTHERMS; IN-SITU; INDIVIDUAL SYSTEMS; INTERFACIAL BEHAVIORS; INTERFACIAL LAYER; INTERFACIAL PROPERTY; INTERSTITIAL SPACE; MOLECULAR AREAS; NONIONIC; O/W EMULSIONS; OIL WATER INTERFACES; OIL-IN-WATER (O/W) EMULSION; OIL-IN-WATER EMULSIONS; PENDANT DROP; PHYSICOCHEMICAL PROPERTY; PLURONIC-F68; PLURONICS; SODIUM TAURODEOXYCHOLATE; STRUCTURAL INFORMATION; SUBPHASES;

ADSORPTION; ELASTIC MODULI; EMULSIFICATION; FLOCCULATION; MICELLES; PHASE INTERFACES; PHOSPHOLIPIDS; SALTS; SODIUM; SURFACE ACTIVE AGENTS; SURFACE TENSION;

EMULSIONS;

EID: 84859168745     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.03.007     Document Type: Article

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