Hydrogel microspheres for encapsulation of lipophilic components: Optimization of fabrication & performance

Food Hydrocolloids

Volumn 31, Issue 1, 2013, Pages 15-25

  Matalanis, Alison ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Biopolymer particles; Delivery systems; Density matching; Emulsions; Hydrogel microspheres; Phase separation

Indexed keywords

EID: 84867603264     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.09.012     Document Type: Article

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