Microcapsule production by an hybrid colloidosome-layer-by-layer technique

Food Hydrocolloids

Volumn 27, Issue 1, 2012, Pages 119-125

  Rossier Miranda, Francisco J ^a   Schroën, Karin ^a   Boom, Remko ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Microcapsule; Pectin; Pickering emulsion; Protein; Scaffold; Silica microparticles

Indexed keywords

ADSORPTION; COLLOIDS; ELECTROSTATICS; EMULSIFICATION; ENCAPSULATION; FOOD PRODUCTS; HYDRATION; MICROSTRUCTURE; SILICA; WALLS (STRUCTURAL PARTITIONS);

COLLOIDOSOMES; INDUSTRIAL SCALE; LAYER-BY-LAYER ADSORPTION; LAYER-BY-LAYER TECHNIQUES; MECHANICAL; MICRO PARTICLES; MICROCAPSULES; PECTIN; PICKERING EMULSIONS; SILICUM MICROPARTICLE;

PROTEINS;

EID: 80055002878     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.08.007     Document Type: Article

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