Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 8, 2009, Pages 733-741

  Duffy, Nicola ^a,b   Blonk, Han C G ^a   Beindorff, Christiaan M ^a   Cazade, Magali ^a,c   Bot, Arjen ^a   Duchateau, Guus S M J E ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b Britannia Pharmaceuticals Limited   (United Kingdom)

^c INSTITUT CHARLES GERHARDT   (France)

Author keywords

Food structure; Linear crystals; Lipolysis; Micelles; Organogel; Phytosterols; SAFiN; Tubes; Tubules

Indexed keywords

FOOD STRUCTURE; LINEAR CRYSTALS; LIPOLYSIS; ORGANOGEL; PHYTOSTEROLS; SAFIN; TUBES; TUBULES;

ALCOHOLS; CHEMICAL ANALYSIS; CRYSTALS; EMULSIFICATION; EMULSIONS; ENZYMATIC HYDROLYSIS; ENZYMES; FOOD PRODUCTS; MICELLES; OILS AND FATS; PHASE INTERFACES;

CRYSTAL STRUCTURE;

EID: 67749092910     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1405-4     Document Type: Article

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