Applications of spray-drying in microencapsulation of food ingredients: An overview

Food Research International

Volumn 40, Issue 9, 2007, Pages 1107-1121

  Gharsallaoui, Adem ^a   Roudaut, Gaëlle ^a   Chambin, Odile ^a   Voilley, Andrée ^a   Saurel, Rémi ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Core; Food applications; Microencapsulation; Spray drying; Wall material

Indexed keywords

ENCAPSULATION; EVAPORATION; FLAVORS; HYDROPHOBICITY; LIPIDS; OPTIMIZATION; SPRAY DRYING;

CAROTENOIDS; FEED EMULSIONS; FOOD INGREDIENTS; MICROENCAPSULATION;

FOOD PRODUCTS;

EID: 34548696197     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.07.004     Document Type: Review

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