Emulsion flocculation induced by saliva and mucin

Food Hydrocolloids

Volumn 19, Issue 5, 2005, Pages 915-922

  Vingerhoeds, Monique H ^a,b   Blijdenstein, Theo B J ^a,b   Zoet, Franklin D ^a,c   Van Aken, George A ^a,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Aggregation; Depletion flocculation; Emulsion; Mucin; Saliva

Indexed keywords

BODY FLUIDS; DROPS; EMULSIFICATION; EMULSIONS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SENSORY PERCEPTION;

DE-MIXING; DEPLETION FLOCCULATION; DRIVING FORCES; DROPLET FLOCCULATION; GASTRIC MUCIN; MECHANISM OF FLOCCULATION; MUCIN; SALIVA; SPECIFIC BINDING; WHOLE SALIVA;

VISCOSITY;

MUCIN; PHOSPHOGLUCOMUTASE; STOMACH MUCIN;

ADULT; ARTICLE; CONTROLLED STUDY; DILUTION; EMULSION; FEMALE; FLOCCULATION; FLOW KINETICS; HUMAN; IN VITRO STUDY; LIQUID; MALE; MICROSCOPY; MILK; MODEL; MOLECULAR INTERACTION; NORMAL HUMAN; PARTICLE SIZE; PERCEPTION; SALIVA; SWINE; TIME; VARIANCE; VISCOSITY;

SUS SCROFA;

EID: 17444375641     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.12.005     Document Type: Article

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