Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

Food Chemistry

Volumn 156, Issue , 2014, Pages 374-379

  Xu, Duoxia ^a,b,c   Yuan, Fang ^a   Gao, Yanxiang ^a,b   Panya, Atikorn ^b   McClements, David Julian ^b   Decker, Eric Andrew ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Carotene digestibility; Carotene emulsion; Carrier oil digestion; In vitro digestion; Protein polysaccharide conjugate

Indexed keywords

BIOACTIVE COMPOUNDS; DROPLET DISTRIBUTION; DROPLET FLOCCULATION; GASTROINTESTINAL SYSTEMS; IN-VITRO DIGESTIONS; OIL-IN-WATER EMULSIONS; PROTEIN-POLYSACCHARIDE CONJUGATE; WHEY PROTEIN ISOLATE;

DROPS; EMULSIFICATION; EMULSIONS; FATTY ACIDS;

PROTEINS;

BETA CAROTENE; FATTY ACID; MILK PROTEIN; PECTIN; UNCLASSIFIED DRUG; WHEY PROTEIN ISOLATE BEET PECTIN CONJUGATE; EMULSION; LIPID; MICELLE; OIL; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE; WHEY PROTEIN;

ARTICLE; BEET; DEGRADATION; EMULSION; FLOCCULATION; IN VITRO STUDY; PARTICLE SIZE; ZETA POTENTIAL; CHEMISTRY; DIGESTION; GASTROINTESTINAL TRACT; METABOLISM; MICELLE; STATIC ELECTRICITY;

BETA CAROTENE; BETA VULGARIS; DIGESTION; EMULSIONS; FATTY ACIDS, NONESTERIFIED; GASTROINTESTINAL TRACT; LIPASE; LIPIDS; MICELLES; MILK PROTEINS; OILS; PECTINS; PLANT EXTRACTS; STATIC ELECTRICITY;

EID: 84896856394     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.019     Document Type: Article

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