Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions

Food Biophysics

Volumn 9, Issue 4, 2014, Pages 406-415

  Ruiz Rodriguez, Paulina E ^a   Meshulam, Dafna ^a   Lesmes, Uri ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Digestive fate; In vitro lipolysis; Pickering emulsions; Silica nano particles

Indexed keywords

EMULSIFICATION; ENZYMES; NANOPARTICLES; SHEAR THINNING; SILICA; SILICA NANOPARTICLES; SODIUM CHLORIDE; STABILITY; VISCOSITY MEASUREMENT;

DIGESTIVE FATE; ELECTROKINETIC POTENTIALS; GASTROINTESTINAL TRACT; IN-VITRO; PARTICLE-PARTICLE INTERACTIONS; PHARMACEUTICAL APPLICATIONS; PICKERING EMULSIONS; SHEAR-THINNING BEHAVIOR;

OSTWALD RIPENING;

EID: 84912150964     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-014-9346-3     Document Type: Article

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