Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings

Food Biophysics

Volumn 6, Issue 1, 2011, Pages 37-48

  Hu, Min ^a   Li, Yan ^a   Decker, Eric Andrew ^a   Xiao, Hang ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Caseinate; Chitosan; Digestion; LbL deposition; Multilayer emulsions; Pectin; Stability

Indexed keywords

ANIONIC POLY-ELECTROLYTES; BIOACTIVE COMPOUNDS; BIOPOLYMER COATINGS; CASEINATE; CATIONIC POLYELECTROLYTE; COATING COMPOSITIONS; DELIVERY SYSTEMS; DIGESTION; ELECTROSTATIC LAYER-BY-LAYER DEPOSITION; HUMAN BODIES; IN-VITRO; LAYER STRUCTURES; LBL DEPOSITION; LIPID DROPLETS; NANO-LAMINATED COATINGS; OUTER LAYER; PECTIN; PH CHANGE; PH-STAT; PHYSICAL STABILITY; RATIONAL DESIGN;

BIOMOLECULES; BIOPOLYMERS; CALCIUM; CHITIN; CHITOSAN; DEPOSITION; DROP FORMATION; DYES; EMULSIFICATION; POLYELECTROLYTES; PROTECTIVE COATINGS; STABILITY;

MULTILAYERS;

EID: 79651471297     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-010-9173-0     Document Type: Article

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