Long-term effects of consumption of a novel fat emulsion in relation to body-weight management

International Journal of Obesity

Volumn 31, Issue 6, 2007, Pages 942-949

  Diepvens, K ^a   Soenen, S ^a   Steijns, J ^b   Arnold, M ^c   Westerterp Plantenga, M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

^c SWISS FEDERAL INSTITUTE OF TECHNOLOGY   (Switzerland)

Author keywords

Body composition; Emulsion; Fat; Resting energy expenditure; Satiety; Weight maintenance

Indexed keywords

GLUCAGON LIKE PEPTIDE 1; HORMONE; LIPID EMULSION; OLIBRA; PLACEBO; UNCLASSIFIED DRUG; YOGHURT;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD SAMPLING; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG EFFECT; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUNGER; LIPID OXIDATION; OBESITY; OUTCOME ASSESSMENT; PARALLEL DESIGN; PREDICTION; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; REST; SATIETY; STATISTICAL ANALYSIS; WEIGHT REDUCTION;

ADOLESCENT; ADULT; APPETITE DEPRESSANTS; BODY MASS INDEX; BODY WEIGHT; CALORIC RESTRICTION; CHOLECYSTOKININ; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; EMULSIONS; ENERGY METABOLISM; FATS; FEMALE; GLUCAGON-LIKE PEPTIDE 1; HUMANS; HUNGER; MIDDLE AGED; OBESITY; OVERWEIGHT; PEPTIDE HORMONES; SATIETY RESPONSE; WEIGHT GAIN; WEIGHT LOSS; YOGURT;

EID: 34249651923     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/sj.ijo.0803532     Document Type: Article

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