Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditions

Food and Function

Volumn 5, Issue 1, 2014, Pages 65-73

  Meshulam, Dafna ^a   Lesmes, Uri ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL CENTRIFUGATION; DELETERIOUS EFFECTS; DIETARY FIBERS; DROPLET SIZES; ELECTROSTATIC DEPOSITION; EMULSION PROPERTIES; MICROSCOPY IMAGES; STABILITY TESTS;

DROPS; EMULSIONS; ENZYMES; NANOPARTICLES; PH EFFECTS;

EMULSIFICATION;

LACTOFERRIN; NANOPARTICLE;

ARTICLE; CHEMISTRY; DIETARY FIBER; DIGESTION; EMULSION; HUMAN; METABOLISM; SMALL INTESTINE;

DIETARY FIBER; DIGESTION; EMULSIONS; HUMANS; INTESTINE, SMALL; LACTOFERRIN; NANOPARTICLES;

EID: 84890898488     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60380f     Document Type: Article

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