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Volumn 3, Issue 5, 2012, Pages 528-536

Modulation of lipid digestibility using structured emulsion-based delivery systems: Comparison of in vivo and in vitro measurements

Author keywords

[No Author keywords available]

Indexed keywords

CONVENTIONAL EMULSIONS; DELIVERY SYSTEMS; DIFFERENT STRUCTURE; DROPLET COALESCENCE; GAS CHROMATOGRAPHY ANALYSIS; GASTROINTESTINAL TRACT; HYDROGEL BEADS; IN-VITRO; IN-VIVO; LIPID DROPLETS; MEAN DIAMETER; NUTRACEUTICALS; PREDICTIVE TOOLS; SMALL INTESTINE; SPECIFIC LOCATION; TRIDECANOIC ACID;

EID: 84860511013     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo10273k     Document Type: Article
Times cited : (46)

References (44)
  • 10
    • 79953243268 scopus 로고    scopus 로고
    • M. Doyle and T. R. Klaenhammer, Annual Reviews, Palo Alto, CA
    • D. J. McClements, in Annual Review of Food Science and Technology, M. P. Doyle and T. R. Klaenhammer, Annual Reviews, Palo Alto, CA, vol. 1, 2010, pp. 241-269
    • (2010) Annual Review of Food Science and Technology , vol.1 , pp. 241-269
    • McClements, D.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.