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Volumn 5, Issue 6, 2014, Pages 1113-1124

A standardised static in vitro digestion method suitable for food-an international consensus

(29)  Minekus, M a   Alminger, M b   Alvito, P c   Ballance, S d   Bohn, T e   Bourlieu, C f   Carriere F g   Boutrou, R f   Corredig, M h   Dupont, D f   Dufour, C i   Egger, L j   Golding, M k   Karakaya, S l   Kirkhus, B d   Le Feunteun, S m   Lesmes, U n   MacIerzanka, A o   MacKie, A o   Marze, S p   more..

d NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

IONIC STRENGTH; NUTRIENTS; PHOSPHOLIPIDS;

EID: 84901667773     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60702j     Document Type: Article
Times cited : (4028)

References (99)
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    • PhD thesis, University of Utrecht, The Netherlands
    • M. Minekus, PhD thesis, University of Utrecht, The Netherlands, 1998
    • (1998)
    • Minekus, M.1
  • 82
    • 77957016166 scopus 로고
    • in, ed. L. L. Gertrude and E. Perlmann, Academic Press, 31-41
    • K. A. Walsh and P. E. Wilcox, in Methods Enzymol., ed., L. L. Gertrude, and, E. Perlmann, Academic Press, 1970, vol. 19, pp. 31-41
    • (1970) Methods Enzymol. , vol.19
    • Walsh, K.A.1    Wilcox, P.E.2
  • 86
    • 33748037939 scopus 로고
    • in, Academic Press, 149-158
    • P. Bernfeld, in Methods Enzymol., Academic Press, 1955, vol. 1, pp. 149-158
    • (1955) Methods Enzymol. , vol.1
    • Bernfeld, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.