Double-layered microparticles with enzyme-triggered release for the targeted delivery of water-soluble bioactive compounds to small intestine

Food Chemistry

Volumn 161, Issue , 2014, Pages 53-59

  Park, Kyung Min ^a   Sung, Ho ^b   Choi, Seung Jun ^c   Choi, Young Jin ^a,d   Chang, Pahn Shick ^a,d  

^a Seoul National University   (South Korea)

^b AmorePacific Corporation   (South Korea)

^c Seoul National University of Science and Technology   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

Double layered microparticle; Enzyme triggered release; In vitro digestion model; Response surface methodology; Targeted delivery

Indexed keywords

EMULSIFICATION; PHYSIOLOGICAL MODELS; SURFACE PROPERTIES;

ENZYME-TRIGGERED RELEASE; IN-VITRO DIGESTIONS; MICRO PARTICLES; RESPONSE SURFACE METHODOLOGY; TARGETED DELIVERY;

ENZYMES;

EMULSIFYING AGENT; OIL; PEPSIN A; WATER;

AEROSOL; ARTICLE; DISPERSION; EMULSION; ENCAPSULATION; ENZYMATIC DEGRADATION; ENZYME RELEASE; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; GASTROINTESTINAL TRACT; IN VITRO STUDY; MATERIAL COATING; MEMBRANE MICROPARTICLE; MICROENCAPSULATION; MOLECULARLY TARGETED THERAPY; PH; PRODUCTIVITY; RESPONSE SURFACE METHOD; TEMPERATURE; CHEMISTRY; SMALL INTESTINE;

CELL-DERIVED MICROPARTICLES; EMULSIFYING AGENTS; IN VITRO TECHNIQUES; INTESTINE, SMALL;

EID: 84899053224     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.125     Document Type: Article

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