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Journal of Colloid and Interface Science

Volumn 450, Issue , 2015, Pages 182-188

Barrier properties of heat treated starch Pickering emulsions

(5) Sjöö, Malin a,b Emek, Sinan Cem c,d Hall, Tina a Rayner, Marilyn a Wahlgren, Marie a

a LUND UNIVERSITY (Sweden)

b Speximo AB Medicon Village (Sweden)

c LUND UNIVERSITY (Sweden)

d Greenleaf Medical AB Medicon Village (Sweden)

Author keywords

Barrier properties; Encapsulation; Gelatinization; Lipolysis; Pickering emulsion; Starch granule

Indexed keywords

DROPS; EMULSIFICATION; ENCAPSULATION; ENZYMES; FOOD STORAGE; GELATION; GRANULATION; HEAT TREATMENT; OIL SHALE; OILS AND FATS;

BARRIER PROPERTIES; GELATINIZATION; LIPOLYSIS; PICKERING EMULSIONS; STARCH GRANULES;

STARCH;

AMYLASE; STARCH; TRIACYLGLYCEROL LIPASE; WATER OIL CREAM; EMULSION; OIL; WATER;

ARTICLE; BIREFRINGENCE; CONTROLLED STUDY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; EMULSION; ENCAPSULATION; GELATINIZATION; HEAT TREATMENT; LASER DIFFRACTION; LIPOLYSIS; PARTICLE SIZE; PH; PHYSICAL PHENOMENA; PICKERING EMULSION; PRIORITY JOURNAL; REFRACTION INDEX; STORAGE; SYNTHESIS; TEMPERATURE DEPENDENCE; TIME; CHEMISTRY; HEAT;

EMULSIONS; HOT TEMPERATURE; OILS; STARCH; WATER;

EID: 84925726133 PISSN: 00219797 EISSN: 10957103 Source Type: Journal
DOI: 10.1016/j.jcis.2015.03.004 Document Type: Article

Times cited : (110)

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