Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model

Food Hydrocolloids

Volumn 24, Issue 8, 2010, Pages 719-725

  Hu, Min ^a   Li, Yan ^a   Decker, Eric Andrew ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Calcium; Calcium binding agents; Emulsions; Lipase; Lipid digestion; PH Stat method

Indexed keywords

ZEA MAYS;

EID: 77955057515     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.03.010     Document Type: Article

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