Preparation of microcapsules by complex coacervation of gum Arabic and chitosan

Carbohydrate Polymers

Volumn 99, Issue , 2014, Pages 608-616

  Butstraen, Chloé ^a,b   Salaün, Fabien ^a,b  

^a UNIV LILLE   (France)

^b GEMTEX   (France)

Author keywords

Chitosan; Complex coacervation; Gum Arabic; Microcapsules; Oil in water emulsion; Tripolyphosphate

Indexed keywords

COMPLEX COACERVATION; GUM ARABIC; MICROCAPSULES; OIL-IN-WATER EMULSIONS; TRIPOLYPHOSPHATES;

ADHESIVES; EMULSIFICATION; ENCAPSULATION;

CHITOSAN;

ACACIA SENEGAL;

CHITOSAN; GUM ARABIC; MIGLYOL; POLYPHOSPHATE; TRIACYLGLYCEROL; TRIPHOSPHORIC ACID; TRIPOLYPHOSPHATE;

ARTICLE; CHEMISTRY; COMPLEX COACERVATION; CONDUCTOMETRY; DRUG FORMULATION; EMULSION; INFRARED SPECTROSCOPY; MICELLE; MICROCAPSULE; MICROCAPSULES; OIL IN WATER EMULSION; PH;

CHITOSAN; COMPLEX COACERVATION; GUM ARABIC; MICROCAPSULES; OIL IN WATER EMULSION; TRIPOLYPHOSPHATE;

CAPSULES; CHITOSAN; CONDUCTOMETRY; DRUG COMPOUNDING; EMULSIONS; GUM ARABIC; HYDROGEN-ION CONCENTRATION; MICELLES; POLYPHOSPHATES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRIGLYCERIDES;

EID: 84884254523     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.09.006     Document Type: Article

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