Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 380-389

  Mun, Saehun ^a,b   Kim, Yong Ro ^a   Shin, Malshick ^c   McClements, David Julian ^b,d  

^a Seoul National University   (South Korea)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c Chonnam National University   (South Korea)

^d KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Delivery system; Emulsions; Hydrogels; Nanoemulsions; Nutraceuticals; carotene

Indexed keywords

EID: 84910067873     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.10.013     Document Type: Article

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