Phytosterol colloidal particles as pickering stabilizers for emulsions

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 22, 2014, Pages 5133-5141

  Liu, Fu ^a   Tang, Chuan He ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

colloidal particle; emulsion gel; phytosterol; Pickering emulsion

Indexed keywords

ALCOHOLS; EMULSIFICATION; ORGANIC SOLVENTS; PHASE SEPARATION; DISPERSIONS; OIL SHALE;

ACTIVE INGREDIENTS; COLLOIDAL PARTICLE; DROPLET FLOCCULATION; EMULSION GEL; PHYTOSTEROL; PICKERING EMULSIONS; TOTAL SOLID CONCENTRATIONS; WHEY PROTEIN CONCENTRATE;

COLLOIDS;

COLLOID; EMULSION; OIL; PHYTOSTEROL;

CHEMISTRY; COLLOID; EMULSION; PARTICLE SIZE;

COLLOIDS; EMULSIONS; OILS; PARTICLE SIZE; PHYTOSTEROLS;

EID: 84901829042     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404930c     Document Type: Article

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